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| Table 27: Percent Positive Salmonella Tests for RTE meat and poultry, CY 2011 |
|
|
| Percent
Positive Salmonella Tests for RTE meat and poultry, Calendar
Year 2011* |
| |
ALLRTE |
RTE001 |
Summary of All Projects |
Number of Samples
|
3,293 |
8,864 |
12,157 |
| Number of Positives |
3 |
8 |
11 |
| Percent Positivea |
0.09 |
0.09 |
0.09 |
* Starting in the fourth quarter of CY 2009, a new complex product coding
system was put into effect and as a result the RTE data will be reported
by project rather than by product category. Comparison
to CY 2008 data can be done by using the project summary data.
a (Number Positive/Number Analyzed x 100)
in 325 grams of tested product
|
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 |
|
| Table 28: Percent Positive L. monocytogenes Tests for RTE meat and poultry, CY 2011 |
|
|
| Percent
Positive Listeria monocytogenes Tests for RTE meat and poultry,
Calendar Year 2011* |
| |
ALLRTE |
RTE001 |
RlmProd |
Summary by All Projects |
| Number of Samples |
3,295 |
8,885 |
1,973 |
14,153 |
| Number of Positives |
8 |
27 |
3 |
38 |
| Percent Positivea |
0.24 |
0.30 |
0.15 |
0.27 |
* Starting in the fourth quarter of CY 2009, a new complex product coding
system was put into effect and as a result the RTE data will be reported
by project rather than by product category. Comparison
to CY 2008 data can be done by using the project summary data.
a (Number Positive/Number Analyzed x 100)
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Last Modified: December 7, 2012 |
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