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Table 24: Percent Postitive Listeria monocytogenes Tests for RTE meat and poultry, 2009
Second Quarter |
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| Percent
Positive Listeria monocytogenes Tests for RTE meat and poultry,
Q2, Calendar Year 2009* |
| |
ALLRTE |
RTE001 |
RlmProd |
Summary
by
Product Type |
| Peeled
Sausage Type Product |
1 |
0.00a
(0/17)b |
0.60
(1/167) |
0.00
(0/4) |
0.53
(1/188) |
| Unpeeled Sausage
Type Product |
2 |
0.76
(1/132) |
0.38
(2/524) |
0.00
(0/22) |
0.44
(3/678) |
Large Mass
Chopped and Formed |
3 |
0.00
(0/33) |
0.00
(0/124) |
0.00
(0/8) |
0.00
(0/165) |
Large Mass
Whole Muscle |
4 |
0.00
(0/29) |
0.63
(1/159) |
0.00
(0/12) |
0.50
(1/200) |
Small Mass
Chopped and Formed |
5 |
0.00
(0/79) |
0.00
(0/152) |
0.00
(0/50) |
0.00
(0/281) |
Small Mass
Whole Muscle |
6 |
0.00
(0/56) |
0.00
(0/78) |
0.00
(0/18) |
0.00
(0/152) |
| Salads / Paté
/ Spreads |
7 |
0.00
(0/27) |
0.00
(0/87) |
0.00
(0/0) |
0.00
(0/114) |
| Sliced, Diced and
Shredded |
8 |
0.00
(0/132) |
0.88
(5/569) |
0.00
(0/87) |
0.63
(5/788) |
| Multi-component
Products |
9 |
0.00
(0/157) |
1.08
(2/185) |
4.76
(1/21) |
0.83
(3/363) |
| Other |
10 |
0.00
(0/37) |
0.00
(0/33) |
0.00
(0/0) |
0.00
(0/70) |
| Summary
by Project |
0.14
(1/699) |
0.53
(11/2078) |
0.45
(1/222) |
0.43
(13/2999) |
* Beginning with CY 2008, all yearly and quarterly microbiological sample
results will be posted according to the date the sample was collected. Previous
to CY 2008, yearly posting of microbiological data results was based upon
the sample analysis completion date. For this reason, data from CY 2008
or CY 2009 can not be compared to CY 2007 and previous years.
a Percent Positive
b (Number Positive/Number Analyzed)
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Last Modified:
August 27, 2009 |
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