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| Table 23: Percent Positive Salmonella
Tests for RTE meat and poultry, CY 2009 |
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| Percent
Positive Salmonella Tests for RTE meat and poultry, Calendar
Year 2009* |
| |
ALLRTE |
RTE001 |
Summary
of All Projects |
Number of Samples
|
2,761 |
8,158 |
10,919 |
| Number of Positives |
1 |
3 |
4 |
| Percent Positivea |
0.04 |
0.04 |
0.04 |
* Starting in the fourth quarter of CY 2009, a new complex product coding
system was put into effect and as a result the RTE data will be reported
by project rather than by product category. Comparison
to CY 2008 data can be done by using the project summary data.
a (Number Positive/Number Analyzed x 100)
in 325 grams of tested product |
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Last Modified:
September 8, 2010 |
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