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Table 14. Percent Positive Listeria monocytogenes Tests for RTE meat and poultry,
CY 2004
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Table 14. Percent Positive Listeria monocytogenes Tests for RTE meat and poultry,
CY 2004
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Target |
All Ready-to-Eat |
Ready-to-Eat Risk 1 |
Summary by Product Type |
| Peeled Sausage Type Product |
0.00a
(0/19)b |
0.00
(0/125) |
1.30
(6/462) |
0.99
(6/606) |
| Unpeeled Sausage Type Product |
0.00
(0/51) |
0.34
(1/294) |
0.69
(8/1156) |
0.60
(9/1501) |
Large Mass
Chopped and Formed |
0.00
(0/13) |
1.33
(1/75) |
0.79
(2/254) |
0.88
(3/342) |
Large Mass
Whole Muscle |
0.00
(0/19) |
0.98
(1/102) |
0.42
(2/471) |
0.51
(3/592) |
Small Mass
Chopped and Formed |
0.00
(0/28) |
0.75
(1/134) |
1.25
(7/559) |
1.11
(8/721) |
Small Mass
Whole Muscle |
0.00
(0/31) |
1.14
(1/88) |
0.28
(1/358) |
0.42
(2/477) |
| Salads / Paté/ Spreads |
0.00
(0/11) |
0.00
(0/73) |
1.36
(4/294) |
1.06
(4/378) |
| Sliced, Diced and Shredded |
0.00
(0/58) |
0.63
(2/320) |
1.50
(20/1331) |
1.29
(22/1709) |
| Multi-component Products |
3.28
(2/61) |
0.43
(1/230) |
1.08
(10/927) |
1.07
(13/1218) |
| Other |
0.00
(0/9) |
0.00
(0/26) |
0.00
(0/103) |
0.00
(0/138) |
| Summary by Project |
0.67
(2/300) |
0.55
(8/1467) |
1.01
(60/5915) |
0.91
(70/7682) |
a Percent Positive
b (Number Positive/Number Analyzed x 100) in 25 grams of tested product
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Last Modified:
April 13, 2006 |
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