This risk assessment model explores the impact that varying lethality standards
may have upon the population risk of salmonellosis through consumption of Ready to Eat
meat and poultry products.
Setting Up and Running the Program
This model was constructed using Analytica® modeling software, version 3.0. An Analytica® Player may be downloaded free of charge from
If you encounter technical difficulties downloading or using this
model or would like to obtain the model directly, please
contact Carl Schroeder at (202) 690-6189 or