FSIS undertook two quantitative microbial risk assessments to assist FSIS risk managers in evaluating egg handling and pasteurization performance standards for reducing the likelihood of Salmonella enterica serovar Enteritidis (SE) contamination in shell eggs and Salmonella spp. contamination in egg products. (Oct 22, 2004)

• Preface (PDF only)
• Executive Summary (PDF only)
• Introduction (PDF only)
• Hazard Identification (PDF only)
• Exposure Assessment of Salmonella Enteritidis in Shell Eggs - Part 1A | Part 1B (PDF Only)
• Exposure Assessment of Salmonella spp. in Egg Products (PDF only)
• Hazard Characterization (PDF only)
• Risk Characterization for Salmonella Enteritidis in Shell Eggs (PDF only)
• Risk Characterization for Salmonella spp. in Egg Products (PDF only)
• Research Needs (PDF only)
• Annex A (PDF only)
• Annex B - Part 1A | Part 1B (PDF only)
• Annex C (PDF only)
• Annex D (PDF only)
• Annex E (PDF only)
• Annex F (PDF only)
• Annex G (PDF only)
• Annex H (PDF only)
• Annex I (PDF only)