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Table 1. Percent Positive
Salmonella
Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Fourth Quarter 2007 (Oct 1, 2007 - Dec 31, 2007)
All Sets
Establishment Size
All Sizes
Large
Small
Very Small
Product ID
Samples
Positives
Percent Positive
Samples
Positives
Percent Positive
Samples
Positives
Percent Positive
Samples
Positives
Percent Positive
Broilers
1,099
85
7.7%
527
47
8.9%
71
12
16.9%
1,697
144
8.5%
Market Hogs
298
2
0.7%
443
15
3.4%
567
19
3.4%
1,308
36
2.8%
Cows/ Bulls
144
0
0.0%
542
9
1.7%
194
0
0.0%
880
9
1.0%
Steers/ Heifers
441
0
0.0%
222
1
0.5%
219
2
0.9%
882
3
0.3%
Ground Beef
81
6
7.4%
1,426
57
4.0%
1,044
12
1.1%
2,551
75
2.9%
Ground Chicken
21
4
19.0%
135
26
19.3%
0
0
156
30
19.2%
Ground Turkey
192
41
21.4%
16
5
31.3%
10
0
0.0%
218
46
21.1%
Turkeys
155
8
5.2%
16
2
12.5%
0
0
171
10
5.8%
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Table 2. Broiler Establishments, by Category, Quarters 1-4 CY 2007
Broiler Establishments By Category 2007
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
Quarter 4
Percent of
TOTAL
1
120
63%
137
72%
139
73%
145
74%
2
55
29%
43
23%
43
23%
47
24%
3
15
8%
10
5%
7
4%
3
2%
TOTAL *
190
100%
190
100%
189
100%
195
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 3. Market Hog Establishments, by Category, Quarters 1-4 CY 2007
Market Hog Establishments By Category 2007
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
Quarter 4
Percent of
TOTAL
1
148
58%
157
60%
166
63%
174
69%
2
97
38%
96
37%
91
34%
68
27%
3
11
4%
7
3%
7
3%
10
4%
TOTAL *
256
100%
260
100%
264
100%
252
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 4. Turkey Establishments by Category, Quarters 1-4 CY 2007
Turkey Establishments By Category 2007
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
Quarter 4
Percent of
TOTAL
1
20
59%
27
73%
31
84%
33
87%
2
13
38%
10
27%
6
16%
5
13%
3
1
3%
0
0%
0
0%
0
0.0%
TOTAL *
34
100%
37
100%
37
100%
38
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 5. Cow/Bull Establishments by Category, Quarters 1-3 CY 2007
Cow/Bull Establishments By Category
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
Quarter 4
Percent of
TOTAL
1
57
58%
60
59%
63
61%
73
65%
2
39
40%
39
38%
38
37%
36
32%
3
2
2%
3
3%
2
2%
4
3%
TOTAL *
98
100%
102
100%
103
100%
113
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
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Last Modified: March 14, 2008
