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Table 1. Percent Positive
Salmonella
Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Third Quarter 2007 (Jul 1, 2007 - Sep 30, 2007)
All Sets
Establishment Size
All Sizes
Large
Small
Very Small
Product ID
Samples
Positives
Percent Positive
Samples
Positives
Percent Positive
Samples
Positives
Percent Positive
Samples
Positives
Percent Positive
Broilers
767
63
8.2%
351
44
12.5%
105
23
21.9%
1,223
130
10.6%
Market Hogs
525
7
1.3%
740
34
4.6%
1,026
27
2.6%
2,291
68
3.0%
Cows/ Bulls
55
0
0.0%
580
10
1.7%
350
3
0.9%
985
13
1.3%
Steers/ Heifers
663
0
0.0%
314
0
0.0%
269
3
1.1%
1,246
3
0.2%
Ground Beef
167
18
10.8%
1,869
89
4.8%
1,562
42
2.7%
3,598
149
4.1%
Ground Chicken
10
8
80.0%
42
7
16.7%
1
0
0.0%
53
15
28.3%
Ground Turkey
224
37
16.5%
16
4
25.0%
11
0
0.0%
251
41
16.3%
Turkeys
115
11
9.6%
23
2
8.7%
0
0
-
138
13
9.4%
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Table 2. Broiler Establishments, by Category, Quarters 1-3 CY2007
Broiler Establishments By Category 2007
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
1
120
63%
137
72%
139
73%
2
55
29%
43
23%
43
23%
3
15
8%
10
5%
7
4%
TOTAL *
190
100%
190
100%
189
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 3. Market Hog Establishments, by Category, Quarters 1-3 CY2007
Market Hog Establishments By Category 2007
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
1
148
58%
157
60%
166
63%
2
97
38%
96
37%
91
34%
3
11
4%
7
3%
7
3%
TOTAL *
256
100%
260
100%
264
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 4. Turkey Establishments by Category, Quarters 1-3 CY2007
Turkey Establishments By Category 2007
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
1
20
59%
27
73%
31
84%
2
13
38%
10
27%
6
16%
3
1
3%
0
0%
0
0%
TOTAL *
34
100%
37
100%
37
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 5. Cow/Bull Establishments by Category, Quarters 1-3 CY2007
Cow/Bull Establishments By Category
Category
Quarter 1
Percent of
TOTAL
Quarter 2
Percent of
TOTAL
Quarter 3
Percent of
TOTAL
1
57
58%
60
59%
63
61%
2
39
40%
39
38%
38
37%
3
2
2%
3
3%
2
2%
TOTAL *
98
100%
102
100%
103
100%
*
Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
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Last Modified: March 6, 2008
