Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Broilers |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Kentucky |
67 |
51.15 |
4.20 |
| Enteritidis |
33 |
25.19 |
2.07 |
| Infantis |
9 |
6.87 |
0.56 |
| Johannesburg |
5 |
3.82 |
0.31 |
| Typhimurium var 5- |
4 |
3.05 |
0.25 |
| Heidelberg |
3 |
2.29 |
0.19 |
| 4,5,12:I:- |
2 |
1.53 |
0.13 |
| 3,19:-:Z27 |
1 |
0.76 |
0.06 |
| 8,20:-:Z6 |
1 |
0.76 |
0.06 |
| Mbandaka |
1 |
0.76 |
0.06 |
| Seftenberg |
1 |
0.76 |
0.06 |
| Thompson |
1 |
0.76 |
0.06 |
| Typhimurium |
1 |
0.76 |
0.06 |
| Other serotypes |
2 |
1.53 |
0.13 |
| TOTAL |
131 |
100.00 |
8.22 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Kentucky |
32 |
50.00 |
2.09 |
| Enteritidis |
7 |
10.94 |
0.46 |
| Typhimurium var 5- |
7 |
10.94 |
0.46 |
| Infantis |
3 |
4.69 |
0.20 |
| Braenderup |
2 |
3.13 |
0.13 |
| Litchfield |
2 |
3.13 |
0.13 |
| Mbandaka |
2 |
3.13 |
0.13 |
| Typhimurium |
2 |
3.13 |
0.13 |
| 4,5,12:- |
1 |
1.56 |
0.07 |
| 8,20:-:Z6 |
1 |
1.56 |
0.07 |
| Anatum |
1 |
1.56 |
0.07 |
| Berta |
1 |
1.56 |
0.07 |
| Heidelberg |
1 |
1.56 |
0.07 |
| Rubislaw |
1 |
1.56 |
0.07 |
| Seftenberg |
1 |
1.56 |
0.07 |
| TOTAL |
64 |
100.00 |
4.17 |
|
Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Ground Beef |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Montevideo |
67 |
38.95 |
1.16 |
| Anatum |
12 |
6.98 |
0.21 |
| Muenster |
11 |
6.40 |
0.19 |
| Dublin |
8 |
4.65 |
0.14 |
| Cerro |
7 |
4.07 |
0.12 |
| Typhimurium |
7 |
4.07 |
0.12 |
| Infantis |
6 |
3.49 |
0.10 |
| Kentucky |
6 |
3.49 |
0.10 |
| Meleagridis |
6 |
3.49 |
0.10 |
| Newport |
4 |
2.33 |
0.07 |
| Reading |
4 |
2.33 |
0.07 |
| Agona |
3 |
1.74 |
0.05 |
| Mbandaka |
3 |
1.74 |
0.05 |
| Typhimurium var 5- |
3 |
1.74 |
0.05 |
| Uganda |
3 |
1.74 |
0.05 |
| Panama |
2 |
1.16 |
0.03 |
| Richmond |
2 |
1.16 |
0.03 |
| Saintpaul |
2 |
1.16 |
0.03 |
| 3,10:-:L,W |
1 |
0.58 |
0.02 |
| 4,5,12:I:- |
1 |
0.58 |
0.02 |
| Braenderup |
1 |
0.58 |
0.02 |
| Bredeney |
1 |
0.58 |
0.02 |
| I:6,7(14):G,M,S:E,N,Z15 |
1 |
0.58 |
0.02 |
| Javiana |
1 |
0.58 |
0.02 |
| Lille |
1 |
0.58 |
0.02 |
| London |
1 |
0.58 |
0.02 |
| Minnesota |
1 |
0.58 |
0.02 |
| Muenchen |
1 |
0.58 |
0.02 |
| Oranienberg |
1 |
0.58 |
0.02 |
| Orion var 15+ |
1 |
0.58 |
0.02 |
| Paratyphi B var. L-Tartra |
1 |
0.58 |
0.02 |
| Poona |
1 |
0.58 |
0.02 |
| Thompson |
1 |
0.58 |
0.02 |
| Weltevreden |
1 |
0.58 |
0.02 |
| TOTAL |
172 |
100.00 |
2.99 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Montevideo |
21 |
20.59 |
0.45 |
| Dublin |
15 |
14.71 |
0.32 |
| Kentucky |
8 |
7.84 |
0.17 |
| Infantis |
6 |
5.88 |
0.13 |
| Muenster |
6 |
5.88 |
0.13 |
| Cerro |
4 |
3.92 |
0.08 |
| Meleagridis |
4 |
3.92 |
0.08 |
| Newport |
4 |
3.92 |
0.08 |
| Muenchen |
3 |
2.94 |
0.06 |
| Typhimurium |
3 |
2.94 |
0.06 |
| Agona |
2 |
1.96 |
0.04 |
| Anatum |
2 |
1.96 |
0.04 |
| Braenderup |
2 |
1.96 |
0.04 |
| Bredeney |
2 |
1.96 |
0.04 |
| Derby |
2 |
1.96 |
0.04 |
| Mbandaka |
2 |
1.96 |
0.04 |
| Saintpaul |
2 |
1.96 |
0.04 |
| Thompson |
2 |
1.96 |
0.04 |
| 3,10:E,H:- |
1 |
0.98 |
0.02 |
| Berta |
1 |
0.98 |
0.02 |
| Brandenburg |
1 |
0.98 |
0.02 |
| Hadar |
1 |
0.98 |
0.02 |
| Jodhpur |
1 |
0.98 |
0.02 |
| Kiabu |
1 |
0.98 |
0.02 |
| Lille |
1 |
0.98 |
0.02 |
| Seftenberg |
1 |
0.98 |
0.02 |
| Typhimurium var 5- |
1 |
0.98 |
0.02 |
| Other serotypes |
3 |
2.94 |
0.06 |
| TOTAL |
102 |
100.00 |
2.17 |
|
Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Cow/Bull* |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Norwich |
1 |
100.00 |
0.57 |
| TOTAL |
1 |
100.00 |
0.57 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Meleagridis |
1 |
100.00 |
1.14 |
| TOTAL |
1 |
100.00 |
1.14 |
|
*Sample sets will no longer be scheduled for this product class.
Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Ground Turkey |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| III 18:Z4,Z23:- |
10 |
35.71 |
5.43 |
| Muenchen |
7 |
25.00 |
3.80 |
| 4,12:L,V:- |
1 |
3.57 |
0.54 |
| Agona |
1 |
3.57 |
0.54 |
| Cerro |
1 |
3.57 |
0.54 |
| Derby |
1 |
3.57 |
0.54 |
| Hadar |
1 |
3.57 |
0.54 |
| Heidelberg |
1 |
3.57 |
0.54 |
| Newport |
1 |
3.57 |
0.54 |
| Orion |
1 |
3.57 |
0.54 |
| Orion var 15+ |
1 |
3.57 |
0.54 |
| Reading |
1 |
3.57 |
0.54 |
| Saintpaul |
1 |
3.57 |
0.54 |
| TOTAL |
28 |
100.00 |
15.22 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| III 18:Z4,Z23:- |
2 |
100.00 |
4.26 |
| TOTAL |
2 |
100.00 |
4.26 |
|
Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Ground Chicken |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Kentucky |
19 |
51.35 |
12.58 |
| Heidelberg |
8 |
21.62 |
5.30 |
| Enteritidis |
5 |
13.51 |
3.31 |
| Braenderup |
1 |
2.70 |
0.66 |
| Infantis |
1 |
2.70 |
0.66 |
| Johannesburg |
1 |
2.70 |
0.66 |
| Other serotypes |
2 |
5.15 |
1.32 |
| TOTAL |
37 |
100.00 |
24.50 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Enteritidis |
17 |
29.82 |
10.24 |
| Kentucky |
12 |
21.05 |
7.23 |
| Heidelberg |
8 |
14.04 |
4.82 |
| Mbandaka |
4 |
7.02 |
2.41 |
| Braenderup |
3 |
5.26 |
1.81 |
| Infantis |
3 |
5.26 |
1.81 |
| Typhimurium var 5- |
3 |
5.26 |
1.81 |
| 3,10:E,H:- |
1 |
1.75 |
1.81 |
| 4,5,12:I:- |
1 |
1.75 |
1.81 |
| 8,20:-:Z6 |
1 |
1.75 |
1.81 |
| Lille |
1 |
1.75 |
1.81 |
| Newport |
1 |
1.75 |
1.81 |
| Roodepoort |
1 |
1.75 |
1.81 |
| Typhimurium |
1 |
1.75 |
1.81 |
| TOTAL |
57 |
100.00 |
34.34 |
|
Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Steer/Heifer* |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Agona |
2 |
20.00 |
0.40 |
| Infantis |
2 |
20.00 |
0.40 |
| Uganda var. 15+ |
2 |
20.00 |
0.40 |
| Kiambu |
1 |
10.00 |
0.20 |
| Minnesota |
1 |
10.00 |
0.20 |
| Muenster |
1 |
10.00 |
0.20 |
| Newport |
1 |
10.00 |
0.20 |
| TOTAL |
10 |
100.00 |
2.00 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| N/A |
|
|
|
| TOTAL |
0 |
0.00 |
0.00 |
|
*Sample sets will no longer be scheduled for this product class.
Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Market Hogs* |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Adelaide |
6 |
31.58 |
0.98 |
| Infantis |
3 |
15.79 |
0.49 |
| Johannesburg |
3 |
15.79 |
0.49 |
| Anatum |
2 |
10.53 |
0.33 |
| Cerro |
1 |
5.26 |
0.16 |
| Litchfield |
1 |
5.26 |
0.16 |
| Ohio |
1 |
5.26 |
0.16 |
| Rissen |
1 |
5.26 |
0.16 |
| Uganda |
1 |
5.26 |
0.16 |
| TOTAL |
19 |
100.00 |
3.09 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Anatum |
2 |
28.57 |
1.54 |
| Ohio |
2 |
28.57 |
1.54 |
| Infantis |
1 |
14.29 |
0.77 |
| Johannesburg |
1 |
14.29 |
0.77 |
| Typhimurium var 5- |
1 |
14.29 |
0.77 |
| TOTAL |
7 |
100.00 |
5.38 |
|
*Sample sets will no longer be scheduled for this product class.
Top 10 Salmonella Serotypes Isolated from Meat and Poultry Products
July–December 2011
Turkey |
| Quarter 3 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Hadar |
4 |
36.36 |
0.78 |
| 4,5,12:I:- |
1 |
9.09 |
0.20 |
| Agona |
1 |
9.09 |
0.20 |
| Brandenburg |
1 |
9.09 |
0.20 |
| Cubana |
1 |
9.09 |
0.20 |
| Montevideo |
1 |
9.09 |
0.20 |
| Newport |
1 |
9.09 |
0.20 |
| Schwarzengrund |
1 |
9.09 |
0.20 |
| TOTAL |
11 |
100.00 |
2.15 |
|
|
| Quarter 4 |
| Serotypes |
No. of Isolates |
Percent of Total Positive |
Percent of Analyzed Samples |
| Albany |
3 |
18.75 |
0.40 |
| Saintpaul |
3 |
18.75 |
0.40 |
| Berta |
2 |
12.50 |
0.27 |
| Hadar |
2 |
12.50 |
0.27 |
| Heidelberg |
2 |
12.50 |
0.27 |
| Dublin |
1 |
6.25 |
0.13 |
| Montevideo |
1 |
6.25 |
0.13 |
| Schwarzengrund |
1 |
6.25 |
0.13 |
| Uganda |
1 |
6.25 |
0.13 |
| TOTAL |
16 |
100.00 |
2.12 |
|
Return to Report
Last Modified:
November 1, 2012
|
