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Table A1
Percent Positive Salmonella Tests in the PR/HACCP Verification Testing Program by Product Class and Calendar Year, 1998 – 2010

All Samples

CY 2010
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 4,753 4.3% 1,956 11.5% 120 25.8% 0   6,829 6.7%
Market Hogs 8.7 1,290 1.7% 1,506 2.6% 1,428 2.8% 0   4,224 2.4%
Cows/Bulls 2.7 243 0.4% 1,366 0.4% 155 1.3% 0   1,764 0.5%
Steers/Heifers 1.0 1,623 0.0% 1,721 0.2% 1,574 0.2% 0   4,918 0.1%
Ground Beef 7.5 1,048 2.2% 6,786 2.1% 1,422 2.5% 0   9,256 2.2%
Ground Chicken 44.6 89 22.5% 312 16.3% 25 36.0% 0   426 18.8%
Ground Turkey 49.9 658 11.6% 154 7.8% 61 1.6% 0   873 10.2%
Turkeys 19.6 1,049 4.9% 395 3.8% 0   0   1,444 4.6%

NOTE: The calendar year total for samples analyzed is not always the simple addition of the totals from all 4 quarters. On occasion, appealed sample results are removed from the totals for verification results. Baseline prevalence refers to studies conducted prior to 2008 and used for establishing original performance standards.

CY 2009
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 4,605 5.0% 1,653 11.7% 181 21.0% 0   6,439 7.2%
Market Hogs 8.7 972 1.0% 1,780 2.5% 1,995 2.7% 0   4,747 2.3%
Cows/Bulls 2.7 406 0.2% 1,238 0.6% 392 0.8% 0   2,036 0.6%
Steers/Heifers 1.0 1,683 0.1% 1,484 0.4% 1,772 0.2% 0   4,939 0.2%
Ground Beef 7.5 902 3.0% 6,004 2.1% 1,635 0.7% 0   8,541 1.9%
Ground Chicken 44.6 46 30.4% 276 11.6% 52 42.3% 0   374 18.2%
Ground Turkey 49.9 423 11.8% 128 9.4% 57 5.3% 0   608 10.7%
Turkeys 19.6 931 3.5% 501 4.2% 0   0   1,432 3.8%


CY 2008
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 4,694 5.9% 1,644 10.0% 125 21.6% 51 7.8% 6,514 7.3%
Market Hogs 8.7 538 1.5% 1,686 3.8% 2,020 1.8% 0   4,244 2.6%
Cows/Bulls 2.7 33 0.0% 1,628 0.4% 640 0.9% 0   2,301 0.5%
Steers/Heifers 1.0 1,151 0.0% 1,504 0.1% 2,228 0.3% 82 0.0% 4,965 0.2%
Ground Beef 7.5 1,261 4.0% 10,673 2.2% 4,720 2.6% 109 0.0% 16,763 2.4%
Ground Chicken 44.6 145 32.4% 213 19.2% 53 32.1% 0   411 25.5%
Ground Turkey 49.9 764 16.9% 84 7.1% 28 0.0% 0   876 15.4%
Turkeys 19.6 77 3.9% 52 9.6% 0   0   129 6.2%


CY 2007
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 6,306 7.6% 2,657 9.6% 445 15.3% 0   9,408 8.5%
Market Hogs 8.7 1,614 1.2% 2,435 3.9% 3,259 2.8% 0   7,308 2.8%
Cows/Bulls 2.7 460 0.0% 2,214 1.4% 1,295 0.8% 0   3,969 1.1%
Steers/Heifers 1.0 1,755 0.0% 1,395 0.2% 1,205 0.5% 0   4,355 0.2%
Ground Beef 7.5 883 4.8% 7,659 3.1% 5,153 1.6% 0   13,695 2.7%
Ground Chicken 44.6 67 61.2% 373 19.6% 66 28.8% 0   506 26.3%
Ground Turkey 49.9 631 18.4% 153 17.0% 36 2.8% 0   820 17.4%
Turkeys 19.6 1,334 7.2% 410 2.9% 0   0   1,744 6.2%


CY 2006
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 6,856 10.4% 2,962 12.7% 388 19.8% 0   10,206 11.4%
Market Hogs 8.7 895 1.3% 2,091 4.9% 4256 4.2% 0   7,242 4.0%
Cows/Bulls 2.7 235 0.0% 1,338 0.9% 673 1.0% 0   2,246 0.8%
Steers/Heifers 1.0 1,142 0.1% 1,277 0.6% 1,255 0.1% 0   3,674 0.3%
Ground Beef 7.5 605 3.3% 9,584 2.3% 7,660 1.4% 0   17,849 2.0%
Ground Chicken 44.6 89 60.7% 101 41.6% 32 12.5% 0   222 45.0%
Ground Turkey 49.9 296 19.9% 145 21.4% 3 0.0% 0   444 20.3%
Turkeys 19.6 2,024 7.7% 761 5.5% 0   0   2,785 7.1%


"A" Set Samples

CY 2005
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 6,853 14.7% 2,458 18.6% 280 32.9% 1 0.0% 9,592 16.3%
Market Hogs 8.7 1,410 2.2% 1,750 5.2% 3,488 3.6% 0   6,648 3.7%
Cows/Bulls 2.7 229 0.0% 975 1.5% 745 1.5% 0   1,949 1.3%
Steers/Heifers 1.0 788 0.0% 552 0.9% 750 0.9% 0   2,090 0.6%
Ground Beef 7.5 544 2.2% 9,070 1.4% 9,751 0.8% 0   19,365 1.1%
Ground Chicken 44.6 0   133 33.1% 12 25.0% 0   145 32.4%
Ground Turkey 49.9 799 24.8% 86 14.0% 40 12.5% 0   925 23.2%


CY 2004
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 5,023 11.7% 1,871 18.2% 178 17.4% 0   7,072 13.5%
Market Hogs 8.7 1,274 2.2% 1,989 4.8% 4,597 2.7% 0   7,860 3.1%
Cows/Bulls 2.7 522 0.0% 1,801 0.6% 852 1.5% 0   3,175 0.8%
Steers/Heifers 1.0 1,471 0.0% 1,287 0.3% 1,469 0.5% 0   4,227 0.3%
Ground Beef 7.5 840 2.4% 15,336 2.0% 14,808 1.2% 0   30,984 1.6%
Ground Chicken 44.6 53 5.7% 254 29.1% 81 27.2% 0   388 25.5%
Ground Turkey 49.9 835 20.7% 177 19.2% 32 3.1% 0   1,044 19.9%


CY 1998-2003
    Large Small Very Small Unknown All Sizes
Product Baseline Prevalence (%) # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 20.0 34,206 9.9% 12,102 13.7%

782

 24.3% 0   47,090 11.2%
Market Hogs 8.7 8,763 3.2% 7,382 6.8% 13,723 3.7% 108 0.9% 29,976 4.3%
Cows/Bulls 2.7 1,276 0.4% 8,038 1.7% 3,570 2.9% 0   12,884 1.9%
Steers/Heifers 1.0 3,648 0.2% 3,995 0.6% 5,175 0.4% 17 0.0% 12,835 0.4%
Ground Beef 7.5 5,800 4.4% 79,251 3.3% 49,624 1.9% 113 7.1% 134,788 2.8%
Ground Chicken 44.6 567 16.2% 1,065 26.3% 90 16.7% 0   1,722 22.5%
Ground Turkey 49.9 4,367 28.0% 1,225 22.4% 199 17.1% 0   5,791 26.4%


All Years 1998 - 2010
  Large Small Very Small Unknown All Sizes
Product # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos # Samp % Pos
Broilers 73,296 9.4% 27,303 13.4% 2,499 22.2% 52 7.7% 103,150 10.8%
Market Hogs 16,756 2.4% 20,619 5.0% 34,766 3.3% 108 0.9% 72,249 3.6%
Cows/Bulls 3,404 0.2% 18,598 1.2% 8,322 1.9% 0   30,324 1.3%
Steers/Heifers 13,261 0.1% 13,215 0.4% 15,428 0.4% 99 0.0% 42,003 0.3%
Ground Beef 11,883 3.8% 144,363 2.8% 94,773 1.6% 222 3.6% 251,241 2.4%
Ground Chicken 1,056 25.7% 2,727 23.4% 411 27.0% 0   4,194 24.3%
Ground Turkey 8,773 23.1% 2,152 18.9% 456 9.9% 0   11,381 21.7%
Turkeys 5,415 6.3% 2,119 4.5% 0   0   7,534 5.8%

Figure A1, Comparison of Percent Positive Salmonella Tests in the PR/HACCP Verification Testing Program with Baseline Prevalence, by Calendar Year and Product Class (PDF Only)



Table A2
Percent of Sample Sets Meeting the Salmonella Performance Standards * by Product Class and Calendar Year, 1998 – 2010

All Sets

CY 2010
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 94 98.9% 38 86.8% 2 50.0% 0   134 94.8%
Market Hogs 24 95.8% 30 96.7% 32 96.9% 0   86 96.5%
Cows/Bulls 4 100.0% 25 96.0% 3 66.7% 0   32 93.8%
Steers/Heifers 18 100.0% 23 91.3% 21 95.2% 0   62 95.2%
Ground Beef 23 100.0% 124 96.0% 28 96.4% 0   175 96.6%
Ground Chicken 2 100.0% 8 100.0% 1 100.0% 0   11 100.0%
Ground Turkey 9 100.0% 4 100.0% 1 100.0% 0   14 100.0%
Turkeys 22 95.5% 8 87.5% 0   0   30 93.3%
NOTE: The calendar year total for samples analyzed is not always the simple addition of the totals from all 4 quarters. On occasion, appealed sample results are removed from the totals for verification results.

CY 2009
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 102 99.0% 35 88.6% 3 66.7% 0   140 95.7%
Market Hogs 21 100.0% 33 97.0% 40 95.0% 0   94 96.8%
Cows/Bulls 7 100.0% 26 96.2% 9 88.9% 0   42 95.2%
Steers/Heifers 23 100.0% 17 88.2% 28 100.0% 0   68 97.1%
Ground Beef 20 95.0% 130 96.2% 45 95.6% 0   195 95.9%
Ground Chicken 2 50.0% 3 100.0% 1 100.0% 0   6 83.3%
Ground Turkey 9 100.0% 4 100.0% 1 100.0% 0   14 100.0%
Turkeys 15 100.0% 9 100.0% 0   0   24 100.0%

CY 2008
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 105 99.0% 37 94.6% 6 83.3% 1 100.0% 149 97.3%
Market Hogs 12 66.7% 35 97.1% 43 97.7% 0   90 93.3%
Cows/Bulls 2 100.0% 32 96.9% 12 100.0% 2 100.0% 48 97.9%
Steers/Heifers 15 100.0% 24 91.7% 25 88.0% 0   64 92.2%
Ground Beef 26 92.3% 225 90.7% 109 78.9% 3 100.0% 363 87.3%
Ground Chicken 3 66.7% 5 100.0% 1 100.0% 0   9 88.9%
Ground Turkey 16 100.0% 1 100.0% 1 100.0% 0   18 100.0%
Turkeys 3 100.0% 2 100.0% 0   0   5 100.0%


CY 2007
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 147 98.0% 63 96.8% 5 80.0% 0   215 97.2%
Market Hogs 29 100.0% 46 97.8% 72 95.8% 0   147 97.3%
Cows/Bulls 7 100.0% 34 94.1% 22 95.5% 0   63 95.2%
Steers/Heifers 24 100.0% 16 87.5% 17 94.1% 0   57 94.7%
Ground Beef 16 93.8% 144 95.1% 93 97.8% 0   253 96.0%
Ground Chicken 1 0.0% 7 100.0% 2 100.0% 0   10 90.0%
Ground Turkey 11 100.0% 4 100.0% 0   0   15 100.0%
Turkeys 35 100.0% 10 100.0% 0   0   45 100.0%


CY 2006
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 126 92.9% 52 82.7% 6 50.0% 0   184 88.6%
Market Hogs 26 100.0% 45 93.3% 74 93.2% 0   145 94.5%
Cows/Bulls 5 100.0% 20 95.0% 9 77.8% 0   34 91.2%
Steers/Heifers 11 100.0% 11 81.8% 11 100.0% 0   33 93.9%
Ground Beef 12 91.7% 186 96.8% 173 98.8% 0   371 97.6%
Ground Chicken 1 0.0% 1 100.0% 0   0   2 50.0%
Ground Turkey 9 100.0% 2 100.0% 1 100.0% 0   12 100.0%
Turkeys 23 95.7% 10 90.0% 0   0   33 93.9%



"A" Sets

CY 2005
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 121 86.0% 45 73.3% 5
 40.0% 0   171
 81.3%
Market Hogs 16 100.0% 24 83.3% 73 97.3% 0   113 94.7%
Cows/Bulls 3 100.0% 18 88.9% 17 100.0% 0   38 94.7%
Steers/Heifers 7 100.0% 8 87.5% 9 88.9% 0   24 91.7%
Ground Beef 11 100.0% 181 98.3% 199 98.5% 0   391 98.5%
Ground Chicken 0   5 80.0% 0   0   5 80.0%
Ground Turkey 12 100.0% 1 100.0% 0   0   13 100.0%


CY 2004
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 106 94.3% 36 77.8% 2 100.0% 0
   144 90.3%
Market Hogs 25 96.0% 35 85.7% 70 92.9% 0   130 91.5%
Cows/Bulls 9 100.0% 36 97.2% 16 81.3% 0   61 93.4%
Steers/Heifers 24 100.0% 19 94.7% 29 96.6% 0   72 97.2%
Ground Beef 16 93.8% 287 97.6% 268 97.0% 0   571 97.2%
Ground Chicken 1 100.0% 3 100.0% 1 100.0% 0   5 100.0%
Ground Turkey 18 94.4% 3 100.0% 0   0   21 95.2%


CY 1998-2003
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 660 92.1% 229 84.7% 12 50.0% 0   901 89.7%
Market Hogs 156 94.9% 126 83.3% 202 91.1% 1 100.0% 485 90.3%
Cows/Bulls 22 95.5% 128 85.9% 49 77.6% 0   199 84.9%
Steers/Heifers 37 100.0% 40 95.0% 36 88.9% 0   113 94.7%
Ground Beef 105 88.6% 1,411 92.6% 813 97.3% 3 66.7% 2,332 94.0%
Ground Chicken 9 100.0% 18 88.9% 1 100.0% 0   28 92.9%
Ground Turkey 74 94.6% 20 90.0% 3 100.0% 0   97 93.8%


All Years 1998-2010
  Large Small Very Small Unknown All Sizes
Product # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass # Sets % Pass
Broilers 1,461 93.8% 535 85.6% 41 61.0% 1 100.0% 2,038 91.0%
Market Hogs 309 95.5% 374 90.1% 606 93.9% 1 100.0% 1,290 93.2%
Cows/Bulls 59 98.3% 319 91.5% 137 86.1% 2 100.0% 517 90.9%
Steers/Heifers 159 100.0% 158 91.1% 176 93.8% 0   493 94.9%
Ground Beef 229 92.1% 2,688 94.1% 1,728 96.4% 6 83.3% 4,651 94.8%
Ground Chicken 19 78.9% 50 94.0% 7 100.0% 0   76 90.8%
Ground Turkey 180 96.7% 47 93.6% 7 100.0% 0   234 96.2%
Turkeys 76 98.7% 31 96.8% 0   0   107 98.1%
* Includes sample sets that completed during the indicated calendar year
(sample sets may have started during an earlier year).

Figure A2, Overall Percentages of Sample Sets Meeting Salmonella Performance Standards by Product Class and Calendar Year (PDF Only)

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Table A3
Establishments listed by product class and by percentage per category, 2010
CY 2010
Category Broilers
(n)*		 Cow/Bull
(n) 		Ground Beef
(n) 		Ground Chicken
(n) 		Ground Turkey
(n) 		Market Hogs
(n) 		Steer/ Heifer
(n) 		Turkeys
(n)
1 85%
(147)		 88%
(64)		 79%
(238)		 90%
(9)		 95%
(20)		 86%
(162)		 88%
(87)		 82%
(27)
2T 5%
(8)		 8%
(6)		 8%
(25)		 0%
(0)		 5%
(1)		 8%
(16)		 5%
(5)		 9%
(3)
2 7%
(12)		 3%
(2)		 11%
(32)		 10%
(1)		 0%
(0)		 5%
(10)		 6%
(6)		 6%
(2)
3 3%
(5)		 1%
(1)		 3%
(8)		 0%
(0)		 0%
(0)		 1%
(1)		 1%
(1)		 3%
(1)
Total 172 73 303 10 21 189 99 33

*Number of Establishments recently sampled for at least two sets.
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Last Modified: April 25, 2011
United States Department of Agriculture Food Safety and Inspection Service