The Guidebook contains current
protocols for analytical tests required by FSIS regulatory activities
on meat, poultry and egg products. Specifically, histotechnical methods
are presented for sample preparation, processing, sectioning and staining
of tissues found in meat, poultry and egg products.
All methods are offered as PDF documents. If you require an alternative
format, please contact:
Quality Assurance Division
950 College Station Road
Athens, GA 30605
Phone: (706) 546-3559
The methods described
in this guidebook are for use by the FSIS laboratories. FSIS does
not specifically endorse any of the mentioned test products and acknowledges
that equivalent products may be available for laboratory use.