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Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products
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The FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products: Tables & Figures
Tables & Figures
Back to Main Report:
Introduction
Ready-To-Eat Timeline (Changes to the program)
The 2011 Results
The 2010 Results
Discussion
Results from Previous Years
2009
2008
2007
2006
2005
2004
2003
2001–2002
1990–2000
Tables & Figures
Figures
Figure 1: FSIS Regulatory Testing for
LM
in RTE Products By Calendar Year, 1990–2011 (2004 - 2011 ALLRTE Only)
(PDF Only)
Figure 2: FSIS Regulatory Testing for
LM
in RTE Products By Calendar Year 1990–2011 (All Years All Projects)
(PDF Only)
2011
Table 27: Percent Positive
Salmonella
Tests for RTE meat and poultry, CY 2011
Table 28: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry, CY 2011
2010
Table 25: Percent Positive
Salmonella
Tests for RTE meat and poultry, CY 2010
Table 26: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry, CY 2010
2009
Table 23: Percent Positive
Salmonella
Tests for RTE meat and poultry, CY 2009
Table 24: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry, CY 2009
2008
Table 21: Percent Positive
Salmonella
Tests for RTE meat and poultry, CY 2008
|
PDF
Table 22: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry, CY 2008
|
PDF
2007
Table 19: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2007
|
PDF
Table 20: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2007
|
PDF
2006
Table 17: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2006
|
PDF
Table 18: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2006
|
PDF
2005
Table 15: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2005
|
PDF
Table 16: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2005
|
PDF
2004
Table 13: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2004
|
PDF
Table 14: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2004
|
PDF
2003
Table 11: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2003
|
PDF
Table 12: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2003
|
PDF
2001-2002
Table 5: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2001
Table 6: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2001
Table 7: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2002
Table 8: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2002
Table 9: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2001-2002 (combined results)
Table 10: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2001-2002 (combined results)
1990-2000
Table 1: USDA/FSIS microbiological testing projects for RTE meat and poultry products produced in USDA-inspected establishments, CY 1990-2000
Table 2: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 1990-2000
Table 3: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 1990-2000
Table 4: USDA/FSIS microbiological HACCP verification testing program for RTE meat and poultry products produced in USDA-inspected establishments
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Last Modified: December 7, 2012
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