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Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products
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The FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products: Tables & Figures
Back to Main Report:
Introduction
ADDED: Latest Quarterly Figures for 2009
The 2008 Results
Discussion of Trends
Results from Previous Years
The 1990–2000 Results
The 2001–2002 Results
The 2003 Results
The 2004 Results
The 2005 Results
The 2006 Results
The 2007 Results
Tables & Figures
Tables & Figures
Figures
Figure 1: FSIS Regulatory Testing for
L. monocytogenes
in RTE Products By Calendar Year, 1990–2008 (2004 - 2008 ALLRTE Only)
(PDF Only)
Figure 2: FSIS Regulatory Testing for
L. monocytogenes
in RTE Products By Calendar Year, 1990–2008 (All Years All Projects)
(PDF Only)
2009
Table 23: Percent Positive
Salmonella
Tests for RTE meat and poultry, CY 2009, Second Quarter
Table 24: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry, CY 2009, Second Quarter
2008
Table 21: Percent Positive
Salmonella
Tests for RTE meat and poultry, CY 2008
|
PDF
Table 22: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry, CY 2008
|
PDF
2007
Table 19: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2007
|
PDF
Table 20: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2007
|
PDF
2006
Table 17: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2006
|
PDF
Table 18: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2006
|
PDF
2005
Table 15: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2005
|
PDF
Table 16: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2005
|
PDF
2004
Table 13: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2004
|
PDF
Table 14: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2004
|
PDF
2003
Table 11: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2003
|
PDF
Table 12: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2003
|
PDF
2001-2002
Table 5: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2001
Table 6: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2001
Table 7: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2002
Table 8: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2002
Table 9: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 2001-2002 (combined results)
Table 10: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 2001-2002 (combined results)
1990-2000
Table 1: USDA/FSIS microbiological testing projects for RTE meat and poultry products produced in USDA-inspected establishments, CY 1990-2000
Table 2: Percent Positive
Salmonella
Tests for RTE meat and poultry products, CY 1990-2000
Table 3: Percent Positive
L. monocytogenes
Tests for RTE meat and poultry products, CY 1990-2000
Table 4: USDA/FSIS microbiological HACCP verification testing program for RTE meat and poultry products produced in USDA-inspected establishments
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Last Modified: August 31, 2009
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