Under the agreement the Agency has with the National Joint
Council of Food Inspection Locals, the maximum number of plants
participating in the pilot was limited to 20 young chicken
plants, 5 market hog plants, and 5 young turkey plants. Presently,
there are 20 young chicken plants, five market hog plants, and two
young turkey plants participating.
There are 1 available opening for plants to participate in
the Young Turkey HIMP program. Plants wishing to participate
can contact the Inspection and Enforcement Initiatives Staff,
at (202) 205-0010.
April 25, 2007