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HACCP Validation Resources
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Continued from HACCP Validation
Note: Links to sites outside USDA open in a new window.)
Education Web Sites
- University of Wisconsin, Center for Meat Process Validation
http://meathaccp.wisc.edu/
- Ohio State University, Departments of Animal Sciences and Food Science & Technology
http://www.ag.ohio-state.edu/~meatsci/currentprog.html
- Texas A&M University, Rosenthal Meat Science and Technology Center
http://savell-j.tamu.edu/HACCP/plans.html
- Kansas State University, Department of Animal Sciences and Industry
- University of Nebraska-Lincoln, University of Nebraska Cooperative Extension
http://foodsafety.unl.edu/
- Penn State University, Department of Dairy and Animal Science
http://foodsafety.psu.edu/
- Iowa State University Meat Laboratory
http://www.iowahaccp.iastate.edu/sections/
meatprocessing.cfm
- Louisiana State University, Department of Food Science
http://www.lsuagcenter.com/en/our_offices/
departments/Food_Science/
- North Carolina State University, Department of Food Science, Cooperative Extension
http://www.ces.ncsu.edu/depts/foodsci/
ext/pubs/#haccp
- Montana State University Extension
http://extn.msu.montana.edu/
- Utah State University Extension
http://extension.usu.edu/foodsafety/htm/food-biz
- University of Kentucky
http://www.uky.edu/agriculture/foodscience/links.html
- Joint Institute of Food Safety and Applied Nutrition. The Institute is a jointly administered,
multidisciplinary research and education program and includes research components from the FDA
Centers for Food Safety and Applied Nutrition (CFSAN)
and Veterinary Medicine (CVM), and
University of Maryland.
http://www.jifsan.umd.edu/
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Last Modified:
March 24, 2010 |
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