Language Key:
English [E], Spanish [S], Chinese [C], Vietnamese [V], Korean [K], Navajo [N], Hmong [H]. |
| Generic HACCP Models |
| HACCP-1: Guidebook for the Preparation of HACCP Plans |
E
S
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| HACCP-3: Generic HACCP Model for Raw, Ground Meat and Poultry Products |
E
S
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| HACCP-4: Generic HACCP Model for Raw, Not Ground Meat and Poultry Products |
E
S
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| HACCP-5: Generic HACCP Model for Poultry Slaughter |
E
S
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| HACCP-6: Generic HACCP Model for Mechanically Separated (Species)/Mechanically Deboned Poultry |
E
S
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| HACCP-7: Generic HACCP Model for Thermally Processed, Commercially Sterile Meat and Poultry Products |
E
S
|
| HACCP-8: Generic HACCP Model for Irradiation |
E
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| HACCP-9: Generic HACCP Model for Meat and Poultry Products with Secondary Inhibitors, Not Shelf-Stable |
E
S
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| HACCP-10: Generic HACCP Model for Heat-Treated, Shelf-Stable Meat and Poultry Products |
E
S
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| HACCP-11: Generic HACCP Model for Not Shelf-Stable, Heat-Treated, Not Fully Cooked Meat and Poultry Products |
E
S
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| HACCP-12: Generic HACCP Model for Fully Cooked, Not Shelf-Stable Meat and Poultry Products |
E
S
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| HACCP-13: Generic HACCP Model for Beef Slaughter |
E
S
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| HACCP-14: Generic HACCP Model for Pork Slaughter |
E
S
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| HACCP-15: Generic HACCP Model for Not Heat-Treated, Shelf-Stable Meat and Poultry Products |
E
S
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| Other HACCP Information |
|
HACCP: the Hazard Analysis and Critical Control Point System
(DVD) Ministry of Public Works and Government Services
(Canada) |
E |
| HACCP Plan Implementation and Records Management,
(Workbook) Ohio State University |
E |
| Meeting the Requirements for Federal or State Meat Inspections:
SSOP and HACCP Basics. (DVD) Minnesota Department of
Agriculture |
E
S
H
|
|
New Plant Orientation: Safe and Easy
(DVD) New Mexico State University |
E
S
N
|
| Supporting Documentation Materials for HACCP Decisions,
(DVD and workbook), Ohio State University. |
E |
| Process Validation Workshop
(Booklet) |
E
S
|
| Control of Listeria monocytogenes in Small Meat and Poultry Establishments.
(DVD and booklet) Pennsylvania State University |
E |
| Control of Listeria monocytogenes in Retail Establishments.
(DVD and booklet) Pennsylvania State University |
E |
|
Introduction to the Microbiology of Food Processing (Booklet) |
E
S
|
| Implementation of a Post-Packaging Heat Treatment to Reduce Listeria monocytogenes on Ready-to-Eat Meat Products for Very Small and Small Establishments.
(CD and booklet) Pennsylvania State University |
E |
|
FSIS Compliance
Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat (RTE) Meat and Poultry Products (Document) September 2012 |
E |
|
FSIS Compliance
Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments (Document) July 2012 |
E |
| BIFSCO N=60 Sampling (DVD) |
E |
|
Compliance
Guidelines for Controlling Salmonella and Campylobacter in Poultry,3rd
Edition, May 2010 (Document) |
E |
|
Red Meat Mobile Slaughter Unit Webinar (DVD) |
E |
|
Poultry Mobile Slaughter Unit Webinar (DVD) |
E |
|
Post Mortem Inspection Procedures for Lambs, Sheep, and Goats (DVD) |
E |
| Specified Risk Materials - Identification, Removal and Disposal
(DVD) NY State Department of Agriculture and Markets |
E |
| The ABCs of BSE: Preventing Bovine Spongiform Encephalopathy from Entering the U.S. Meat Supply
(FSIS workbook and CD) |
E |
|
FSIS Compliance Guide for Residue Prevention (Document) April 2012 |
E |
|
Celebrating Safe Foods at Pow Wows
(DVD) Montana State University |
E
N |
| Retail Meat and Poultry Training Modules
(DVD) Minnesota Department of Agriculture. |
E
S |
|
Guide to Designing a Small Red Meat Plant (Booklet) Iowa State University |
E |
| Humane
Handling of Livestock with Dr. Temple Grandin, Ph.D (DVD and booklet) |
E
|
| Flooding: A
Checklist for Small and Very Small Meat, Poultry and Egg Processing Plants (Brochure) |
E
|
|
Help for Dealing with Plant Emergencies, (Booklet) |
E |
| Food Defense Materials |
|
Food Defense Guidelines for Slaughter and Processing Establishments
(Booklet) |
E |
|
Guide to Food Defense in Warehouse and Distribution Centers
(Brochure) |
E
|
| Food Defense: Security in a Foodservice Operation. DVD. South Dakota State University. |
E |
|
Food Defense Plan: Security Measures for Food Defense
(Booklet) |
E
S
C
K
V |
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