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| Testing of Raw Ground Beef and Raw Ground Beef Component Samples (Including Veal)
for E. coli O157:H7: Year-to-Date Totals
by Source |
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This table presents the results from analysis
of raw ground beef and raw ground beef component samples, including veal, for E.
coli O157:H7. Results are from FSIS routine and follow-up sampling
programs. Information is based upon data in the FSIS electronic data
system as of April 21, 2013.
All E. coli Tables
| Results from Analysis of Raw Ground Beef/Veal Samples for E. coli O157:H71 |
| Raw Ground Beef (RGB) |
| Source3 |
As of April 21, 2013 |
| Federal Plants |
Retail2 |
Imports |
| Verification |
Follow-up |
Verification |
Follow-up |
Verification |
| Beef |
0.10%4
(4/3,810)5 |
0.0%
(0/77) |
N/A |
N/A |
0.00%
(0/0) |
| Veal |
0.00%
(0/54) |
0.00%
(0/0) |
N/A |
N/A |
0.00%
(0/0) |
| Mixed6 |
0.00%
(0/10) |
0.00%
(0/2) |
N/A |
N/A |
0.00%
(0/0) |
| Unknown7 |
0.00%
(0/2) |
0.00%
(0/0) |
N/A |
N/A |
0.00%
(0/1) |
| TOTAL |
0.10%
(4/3,876) |
0.00%
(0/79) |
0.00%
(0/142) |
0.00%
(0/0) |
0.00%
(0/1) |
1 Results are posted according to the sample analysis completion date.
2 Source information for raw ground beef products collected at retail is not collected.
3 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
4 Percent Positive
5 (Number positive/number analyzed)
6 Mixed source is composed of both beef and veal products.
7 Inspector did not answer the question on the sampling form. |
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| Results from Analysis of Raw Ground Beef/Veal Component Samples for E. coli O157:H71 |
| Raw Ground Beef Components (RGBC) |
| Source2 |
As of April 21, 2013 |
| Federal Plants |
Import |
| Trim Verification |
Follow-up to RGB Positive at Supplier |
Follow-up to RGBC Positive |
Other RGBC Verification |
Bench Trim Verification |
Verification/ Follow-up |
| Beef |
0.17%3
(1/589)4 |
0.00%
(0/133) |
0.00%
(0/243) |
1.03%
(1/97) |
0.00%
(0/256) |
0.56%
(1/180) |
| Veal |
0.00%
(0/7) |
0.00%
(0/0) |
4.00%
(1/25) |
0.00%
(0/4) |
0.00%
(0/7) |
0.00%
(0/2) |
| Mixed5 |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
| Unknown6 |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/1) |
0.00%
(0/1) |
0.00%
(0/0) |
0.00%
(0/0) |
| TOTAL |
0.17%
(1/596) |
0.00%
(0/133) |
0.37%
(1/269) |
0.98%
(1/102) |
0.00%
(0/263) |
0.55%
(1/182) |
1 Results are posted according to the sample analysis completion date.
2 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
3 Percent Positive
4 (Number positive/number analyzed)
5 Mixed source is composed of both beef and veal products.
6 Inspector did not answer the question on the sampling form. |
Last Modified: April 26, 2013 |
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