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| Results from Analysis of Raw Ground Beef/Veal Samples for E. coli O157:H7: Calendar Year 20111 |
| Raw Ground Beef (RGB) |
| Source3 |
As of Dec 31, 2011 |
| Federal Plants |
Retail2 |
Imports |
| Verification |
Follow-up |
Verification |
Follow-up |
Verification |
| Beef |
0.06%4
(7/11,197)5 |
0.00%
(0/55) |
N/A |
N/A |
0.00%
(0/7) |
| Veal |
1.03%
(2/194) |
0.00%
(0/10) |
N/A |
N/A |
0.00%
(0/2) |
| Unknown6 |
0.00%
(0/905) |
0.00%
(0/61) |
N/A |
N/A |
0.00%
(0/0) |
| TOTAL |
0.07%
(9/12,296) |
0.00%
(0/126) |
0.10%
(1/1,024) |
0.00%
(0/0) |
0.00%
(0/9) |
1 Results are posted according to the sample analysis completion date.
2 Source information for raw ground beef products collected at retail is not collected.
3 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
4 Percent Positive
5 (Number positive/number analyzed)
6 Inspector did not answer the question on the sampling form.
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| Results from Analysis of Raw Ground Beef/Veal Component Samples for E. coli O157:H7: Calendar Year 20111 |
| Raw Ground Beef Components (RGBC) |
| Source2 |
As of Dec 31, 2011 |
| Federal Plants |
Import |
| Trim Verification |
Follow-up to RGB Positive at Supplier |
Follow-up to RGBC Positive |
Other RGBC Verification |
Bench Trim Verification |
Verification |
| Beef |
0.50% 3
(6/1,201)4 |
0.40%
(1/248) |
5.15%
(5/97) |
0.00%
(0/214) |
0.31%
(2/646) |
0.35%
(3/846) |
| Veal |
2.33%
(1/43) |
1.54%
(1/65) |
1.96%
(1/51) |
0.00%
(0/8) |
4.17%
(1/24) |
0.00%
(0/5) |
| Unknown5 |
0.00%
(0/23) |
0.00%
(0/16) |
0.00%
(0/18) |
0.00%
(0/6) |
0.00%
(0/7) |
0.00%
(0/0) |
| TOTAL |
0.55%
(7/1,267) |
0.61%
(2/329) |
3.61%
(6/166) |
0.00%
(0/228) |
0.44%
(3/677) |
0.35%
(3/851) |
1 Results are posted according to the sample analysis completion date.
2 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
3 Percent Positive
4 (Number positive/number analyzed)
5 Inspector did not answer the question on the sampling form.
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Last Modified:
January 24, 2013 |
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