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Science
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Data Collection & Reports
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FSIS collects scientific information and generates various reports from data systems in
support of the Agency's farm-to-table strategies in the disciplines of chemistry, pathology,
and microbiology.
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Baseline Data Collection, Young Chicken (PDF Only)
From July 2007-June 2008, 6,550 samples were collected at 182 establishments and
analyzed to estimate the percent positive and level of microbiological pathogens and indicator bacteria. |
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Raw Ground Beef and Component Testing Data
This table presents the cumulative results from analysis of raw ground beef and raw ground beef component samples for
E. coli O157:H7 and a comparison to 2008 totals. Year-to-date figures are updated weekly.
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Microbiology
FSIS's Office of Public Health Science (OPHS) uses the latest scientifically-based microbiological approaches to detect,
understand, and prevent foodborne hazards, including Salmonella, E. coli, and Listeria.
Testing results are collected and reported.
Chemistry
FSIS provides information on the National Residue Program, residue policy issuances, violators alert list and
studies to determine presence of contaminants such as dioxin.
Pathology Projects
Special projects completed by FSIS' pathology laboratories, such as beef AMR testing data.
Animal Disposition Reporting System
The Animal Disposition Reporting System (ADRS) contains slaughter totals and disposition summaries for federally
inspected livestock and poultry slaughter establishments.
FoodNet
FoodNet is a collaborative project among FSIS, CDC, and FDA to identify, control, and prevent foodborne disease hazards.
FoodNet uses sentinel sites in various states to provide more stable and accurate national estimates of the burden and sources
of specific foodborne diseases.
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Last Modified:
November 5, 2009 |
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