Chemical Contamination of Meat, Poultry, and Egg Products

FSIS conducts tests for chemicals—including antibiotics, sulfonamides, and various other drugs, pesticides and environmental chemicals—in meat, poultry and egg products destined for human consumption. FSIS also conducts studies to determine presence of contaminants such as dioxin.

Receive email notification when the Residue Violator Alert List has been updated.

Residue Testing; National Residue Program
Screening Tests
Dioxins
Melamine

RESIDUE TESTING; NATIONAL RESIDUE PROGRAM

National Residue Program Sampling Plans ("Blue Book") (PDF Only; 1.80mb; 178pp)
This publication contains a description of the FSIS National Residue Program, as well as links to the Program Plans for the past several years.

Blue Books from prior years (1998-2008)

National Residue Program Data ("Red Book") (PDF Only; 1.53mb; 147 pp.)
The Red Book explains FSIS' chemical residue sampling plans and presents National Residue Program (NRP) testing results for 2008.

Red Books from prior years (1996-2007)

Residue Violator Alert List (Updated Feb 1, 2010; PDF Only)
This list contains the names and addresses of those parties responsible for repeat drug, pesticide, or chemical violations in animals presented for slaughter. It is updated monthly. "Repeat violators" are individuals or firms who repeatedly (i.e., on more than one occasion within a 12-month period) sell an animal for slaughter whose carcass is found to contain a violative level of a drug, pesticide, or other chemical residue; provided, however, that the most recent such sale occurred no earlier than September 6, 2001.

Same Source Supplier - Residue Violator List
This list contains information to help plant owners and operators as well as inspection personnel identify residue history of livestock suppliers.

February

Week of Feb 4, 2010 (113 pp) | xls
View Prior Reports

Residue Related Notices & Directives
View a consolidated listing of Federal Register and FSIS Notices related to residue testing policy.

[Top of Page]

SCREENING TESTS

Fast Antimicrobial Screen Test (FAST) (PDF Only)
Guidance document used as an aid in determining the disposition of single animals. FAST can be applied any time the veterinarian suspects the presence of an antimicrobial residue.

Performing the Swab Test on Premises (STOP) (PDF Only)
The STOP is a microbiological in-plant screening test for the detection of antibiotic residues in animal tissues.

DIOXINS

Dioxins and Dioxin-Like Compounds In the U.S. Domestic Meat and Poultry Supply (Oct 8, 2009; PDF Only)
FSIS conducts periodic surveys to gather information on dioxins, furans, and dioxin-like PCBs in U.S. meat and poultry products as part of a continuing effort to understand and characterize potential contaminants in the food supply. | More Dioxin Resources and Historical Information

MELAMINE

FSIS Testing Results for Melamine in Retail Meat and Poultry (May 2009; PDF Only)
FSIS collected retail samples of ready-to-eat meat and poultry products to test for the presence of melamine. This action was prompted by public health concerns regarding melamine contamination of imported milk-derived food ingredients in FDA-regulated products. None of the products tested by FSIS posed a public health concern.

[Top of Page]

Last Modified: February 4, 2010


			HACCP & Pathogen Reduction

			Laboratories & Procedures

			Data Collection & Reports

				Microbiology

				Chemistry

				Pathology Projects

				Animal Disposition Reporting System

				FoodNet

			Risk Assessments


	To view PDF files you must have Adobe Reader installed on your computer. If you do not have Microsoft Excel and wish to open an Excel workbook, you may download a viewer.