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You are here: Home / Science / Risk Assessments / Risk Management Metrics Using the C. perfringens Risk Assessment: Model
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Risk Management Metrics Using the C. perfringens Risk Assessment: Model
Instructions for using these data files may be found in pages 288-301 of Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat & Poultry Products (PDF Only) with a description of the modifications found in pages 58-61 of Risk Management Metrics Using the C. perfringens Risk Assessment (PDF Only).

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Last Modified: March 27, 2012

 

 
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