Results of Raw Ground Beef Products Analyzed for E. coli O157:H7, 2006

Sample Source¹	Collection Date	Where Collected	Product Status	Total Positives this Year	Samples Analyzed this Year	Total Positives²	Total Samples Analyzed²
*Raw Ground Beef Products Analyzed for E. coli* O157:H7, Calendar Year 2006**
Federal	Nov 21, 2006	TX	Held	20	10,510	299	90,421
Federal	Nov 8, 2006	NY	Held	19	10,226	298	90,137
Federal	Oct 24, 2006	GA	Held	18	9,778	297	89,689
Federal	Oct 24, 2006	CO	Held	17	9,778	296	89,689
Federal	Oct 18, 2006	CT	Recalled	16	9,778	295	89,689
Federal	Oct 11, 2006	MO	Held	15	9,350	294	89,261
Federal	Aug 8, 2006	CT	Held	14	7,301	293	87,212
Federal	Jul 31, 2006	TN	Recalled	13	7,076	292	86,987
Federal	Jul 31, 2006	TX	Recalled	12	7,076	291	86,987
Federal	Jul 25, 2006	GA	Recalled	11	6,850	290	86,761
Federal	Jul 13, 2006	MD	Recalled	10	6,586	289	86,497
Federal	May 30, 2006	CA	Held	9	5,014	288	84,925
Federal	May 24, 2006	KS	Held	8	5,014	287	84,925
Federal	May 22, 2006	PA	Held	7	4,845	286	84,756
Federal	Apr 28, 2006	NE	Held	6	4,142	285	84,053
Federal	Apr 24, 2006	PA	Held	5	3,921	284	83,832
Federal	Mar 1, 2006	OR	Held	4	2,328	283	82,238
Federal	Mar 1, 2006	WA	Held	3	2,126	282	82,036
Federal	Feb 9, 2006	OH	Held	2	1,650	281	81,560
Federal	Jan 18, 2006	NY	Held	1	710	280	80,620

¹Sample Sources may include these types of establishments:

Federal
Retail
State
Import (For Import samples, the column "Where Collected" is defined as Country of Origin.)

²Totals: "Total Positives" and "Total Samples Analyzed" are the totals since FSIS began its testing program to detect E. coli O157:H7 in raw ground beef on October 17, 1994.

Last Modified: January 23, 2009