2003 National Residue Data

2003 National Residue Program Data - Red Book

The Red Book presents FSIS National Residue Program data for calendar year 2003. (For those reading this electronically, this document has been commonly known as the "Red Book" because the covers of the printed versions were red.)

Introduction (PDF Only, 193kb, 19pp)
Including:

Table of Contents
Preface, Contacts, and Acknowledgements
Estimated Livestock, Poultry, and Egg Product Consumption Data
Definitions of Production Classes
Introduction
Components of the FSIS National Residue Program
Summary of Domestic Data
Summary of Import Data

Results (PDF Only, 1.6Mb, 186pp)
Including:

Monitoring Results (Condensed and Reformatted)
Monitoring Data from FSIS Database System
Enforcement (Inspector Generated) Results
Surveillance Results
Import Reinspection Results

Appendix I (PDF Only, 343kb, 17pp)
Including:

U.S. Residue Limits for Veterinary Drugs, Food Additives, and Unavoidable Contaminants in Meat, Poultry, and Egg Products

Appendix II (PDF Only, 672kb, 28pp)
Including:

U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products

Appendices III & IV (PDF Only, 191kb, 8pp)
Including:

Appendix III, Analytical Methods
Appendix IV, Statistical Table


			HACCP & Pathogen Reduction

			Laboratories & Procedures

			Data Collection & Reports

				Microbiology

				Chemistry

				FSIS Data Analysis and Reporting

				Pathology Projects

				Animal Disposition Reporting System

				FoodNet

			Risk Assessments

			Food Safety Research Priorities


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