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Supplementary Images in Support of Information in FSIS Directive 6100.4 - Verification Instructions Related to Specified Risk Materials


To view larger images follow the jpeg links.
Image of Beef tongue before skinning Beef tongue before skinning.
JPEG (176k)  
Image of Beef tongue after skinning a minimum of 5 mm deep just caudal to the last vallate papillae Beef tongue after skinning a minimum of 5 mm deep just caudal to the last vallate papillae.
JPEG (398k)  
Mechanism That Determines the Depth Setting for the Skinner Blade
image of the mechanism that determines the depth setting for the skinner blade This mechanism needs to be set at a minimum of 5mm to assure adequate removal of visible tonsillar material on cattle tongues.
JPEG (776k)
 
 
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Last Modified: October 16, 2008

 

 

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