2008
February 5-6, 2008, Key Bridge Marriott,
Arlington, Va
Reports
FSIS proposed a Public Health Risk-Based Inspection System for processing
and slaughter establishments at the NACMPI meeting held in February
2008. In advance of that meeting, FSIS provided two reports detailing
the scientific support for the proposed system. One report discussed
the proposed system for all processing and slaughter establishments
and the other report detailed the system specifically for young
chicken slaughter establishments. FSIS has revised those reports
based upon comments from NACMPI, stakeholders, and peer reviewers.
The revised technical report for all processing and slaughter establishments
is now available. The Agency plans to make the revised poultry slaughter
report available the week of May 5, 2008. Response to comment documents
have been developed to accompany each of the revised reports. FSIS
will continue to refine the proposed within establishment component
of the Public Health Risk-Based Inspection System by working with
stakeholders to carry out a methods evaluation.
In addition, we are providing the Audit Report on Issues Impacting
the Development of Risk Based Inspection at Meat and Poultry Establishments.
This report presents the results of the audit conducted by the Office
of the Inspector General, US Department of Agriculture.
Issue Papers
PowerPoint Presentations
View Transcripts
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Last Modified: April 24, 2008
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