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Export Requirements for Mexico (Processed Egg Products)
EME-3 (Mar 29, 2013)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.


Eligible/Ineligible Products
  1. Eligible
    1. Egg products

Documentation Requirements
  1. Obtain FSIS Form PY-200 with additional certification as necessary as indicated on the Export Requirements for Egg Products page.
  2. The bilingual FSIS Letterhead Certificate for Processed Egg Products exported to Mexico must accompany the PY-200.*
Notes:
  1. Mexico requires importers to secure permits identifying the intended use of egg products for human consumption.  Exporters should verify that their importer has secured a permit for the shipment.
  2. The following is provided for information: To convert degrees Fahrenheit to degrees Celsius, subtract 32, multiply the result by 5, and then divide that product by 9. For example, ° C = [(°F-32) x 5] /9.  Express degrees Celsius to the nearest 0.1 of a degree, i.e., 142° F = 61.1° C.

EME-3 (March 29, 2013)
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