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| Export Requirements for Hong Kong (Processed Egg Products) |
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HK-1 (Feb 25, 2013)
| Asterisks (*)
indicate the most recent revision to these requirements. To search, click on your
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Eligible/Ineligible Egg Products
- Eligible Products
- Eggs laid in or egg products produced in Kings County, New York on or after February 22, 2013 are eligible for
export to Hong Kong.*
- Ineligible Products
- Eggs laid in or egg products produced in Kings County, New York before February 22, 2013.*
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