 |
|
|
|
|
|
|
 |
|
FSIS Notices are time sensitive materials
issued to provide instruction in support of
workplace polices, procedures and food
safety regulations. A completed
listing of FSIS Notices appears here, organized
by issue date in PDF format.
|
|
FSIS Notices |
|
Number & Title |
Date Issued |
Expiration Date |
| 31-13 Instructions for Verifying all Steps in the Processing of Ready-To-Eat Meat and Poultry Products |
Apr 30, 2013 |
May 1,
2014 |
| 30-13 Verification and Enforcement Activities Related to Export Certification Reimbursable Services |
Apr 30, 2013 |
May 1, 2014 |
| 29-13 Targeted Verification of Product Formulation and Labeling for the Eight Most Common ("BIG 8") Food Allergens |
Apr 30, 2013 |
May 1, 2014 |
|
28-13 Information Technology
Acquisition Approval Request Process |
Apr 24,
2013 |
May 1,
2014 |
|
27-13 Systems Development Life Cycle (SDLC) |
Apr 24,
2013 |
May 1,
2014 |
|
26-13 Manufacture of Animal Food or
Uninspected Articles at Official Establishments
|
Apr 9,
2013 |
May 1,
2014 |
|
25-13 Increased Species Sampling Plan
for Imported Products
|
Apr 1,
2013 |
Apr 1,
2014 |
|
24-13 Annual Notice to High-Mileage
Drivers
( |
Mar 29,
2013 |
Apr 1,
2014 |
|
23-13 Raw Product Destined for
Ready-To-Eat Product Excluded from
Salmonella Testing
|
Mar 22,
2013 |
Apr 1,
2014 |
|
22-13 Historical Salmonella
Serotype Information Letters for Establishments
Producing Ground Chicken and Ground Turkey
|
Mar 22,
2013 |
Apr 1,
2014 |
|
20-13 Increased Verification by
Inspection Program Personnel of Sanitary
Dressing at Veal Slaughter Establishments
|
Mar 12,
2013 |
Apr 1,
2014 |
|
19-13 Sampling of Low Production Volume
Raw Ground Beef Establishments for
Salmonella
|
Mar 12,
2013 |
Apr 1,
2014 |
|
18-13 Instructions for Conducting
Verification Tasks on Missed Inspection Visits
of Processing Establishments
|
Feb 28,
2013 |
Mar 1,
2014 |
|
17-13 Responsibilities Related to
Establishments Producing Not Ready-To-Eat
Comminuted Chicken and Turkey Products
|
Feb 22,
2013 |
Mar 1,
2014 |
16-13 Preparations for Industry Access
to the Public Health Information System (PHIS)
|
Feb 22,
2013 |
Mar 1,
2014 |
|
15-13 Change of Egg Products Daily
Plant Operations Form Numbers
|
Feb 21,
2013 |
Mar 1,
2014 |
|
14-13 Export of Product with a Country
Label Designation Different from the Export
Certificate Designation
|
Feb 20,
2013 |
Mar 1,
2014 |
|
13-13 FSIS Sampling for the National
Antimicrobial Resistance Monitoring System
|
Feb 20,
2013 |
Mar 1,
2014 |
|
12-13 Certifying Products under Export
Verification and Less Than 30 Months of Age
Verification Quality System Assessment (EV/QSA)
Programs
|
Feb 7,
2013 |
Feb 1,
2014 |
|
11-13 Length of Service October,
November, and December 2012 |
Feb 4,
2013 |
Feb 1,
2014 |
|
10-13 Cutoff Dates for Yearend
Purchases |
Feb 4,
2013 |
Feb 1,
2014 |
|
09-13 Disposition of Non-Ambulatory
Disabled Cattle
|
Feb 1,
2013 |
Feb 1,
2014 |
|
08-13 Control of Agency Tested Imported
Products for Adulterants
|
Feb 1,
2013 |
Feb 1,
2014 |
|
07-13 Control of Agency Tested Products
for Adulterants
|
Feb 1,
2013 |
Feb 1,
2014 |
|
06-13 Collecting Supplier Information
at the Time of Sample Collection for
Escherichia Coli (E. Coli) O157:H7
in Raw Ground Beef Products and Bench Trim
|
Feb 1,
2013 |
Feb 1,
2014 |
|
5-13 Reinstatement of Training as a
Condition of Employment (TCOE) for Consumer
Safety Inspectors (CSI) and Public Health
Veterinarians (PHV) |
Jan 30,
2013 |
Feb 1,
2014 |
|
4-13 Standards and Procedures for
Obtaining Business Cards |
Jan 24,
2013 |
Feb 1,
2014 |
|
03-13 Documentation Procedures for
Certifying Exports to The People's Republic Of
China
|
Jan 23,
2013 |
Feb 1,
2014 |
|
2-13 Holidays in 2013 |
Jan 14,
2013 |
Jan 1,
2014 |
|
01-13 Instructions for Verification of
IMPROVEST Hogs
|
Jan 8,
2013 |
Jan 1,
2014 |
|
73-12 Changes in Testing Procedures for
Product Samples Collected During Routine
Risk-Based Listeria monocytogenes (RLm)
Sampling and Intensified Verification Testing (IVT),
and Changes to the Product Categories for ALLRTE
and RTE001
|
Dec 19,
2012 |
Jan 1,
2014 |
|
72-12 Documenting Sample Source When
Collecting Samples for Shiga Toxin-Producing
Escherichia Coli (STEC) Verification
Testing
|
Dec 18,
2012 |
Jan 1,
2014 |
|
71-12 FSIS Telework Program |
Dec 13,
2012 |
Jan 1,
2014 |
|
70-12 Length of Service July, August,
and September 2012 |
Dec 13,
2012 |
Jan 1,
2014 |
|
69-12 Regulations Verified For
Specified Risk Material Noncompliance Records
|
Dec 14,
2012 |
Jan 1,
2014 |
|
68-12 Fiscal Year (FY) 2013 Pay Periods
and Official Payday Dates |
Nov 23,
2012 |
Dec 14,
2013 |
|
67-12 Instructions Concerning Written
Recall Procedures and Food Defense Plans
|
Nov 5,
2012 |
Nov 1,
2013 |
|
66-12 Actions to Take When an
Establishment Substantially or Temporarily
Alters its Salmonella Control Process
|
Oct 24,
2012 |
Nov 1,
2013 |
|
65-12 Instructions for Carcass
Selection for the National Residue Program
Scheduled Samples
|
Oct 5,
2012 |
Nov 1,
2013 |
|
64-12 Fiscal Year (FY) 2013 Dioxin
Survey
|
Sep 28,
2012 |
Oct 1,
2013 |
|
63-12 Verification Activities for
Non-O157 Shiga Toxin-Producing Escherichia Coli
(Non-O157 STEC) Under MT60, MT52, and MT53
Sampling Programs
|
Sep 27,
2012 |
Oct 1,
2013 |
|
62-12 Restoration of Forfeited Annual
Leave |
Sep 24,
2012 |
Oct 1,
2013 |
|
61-12 Time and Attendance (T&A)
Reporting Procedures for Pay Period 20 |
Sep 17,
2012 |
Oct 1,
2013 |
|
60-12 Special Provisions for the End of
the Leave Year |
Sep 17,
2012 |
Oct 1,
2013 |
|
59-12 Notification of Revised
Listeria Guideline Availability
|
Sep 14,
2012 |
Oct 1,
2013 |
|
58-12 Scheduling and Submitting Lab
Samples in PHIS |
Sep 14,
2012 |
Oct 1,
2013 |
|
57-12 Young Chicken Carcass Sampling
Eligibility |
Sep 14,
2012 |
Oct 1,
2013 |
|
56-12 Additional Instructions for Use
of New Containers When Collecting Raw Ground
Beef Samples for E. Coli O157:H7 and
Salmonella Testing |
Sep 14,
2012 |
Oct 1,
2013 |
|
55-12 PHIS Disconnected State And
Offline Synchronization Application |
Sep 12,
2012 |
Oct 1,
2013 |
|
54-12 Performance Standards for
Salmonella and Campylobacter in
Chilled Carcasses at Young Chicken and Turkey
Slaughter Establishments |
Sep 11,
2012 |
Oct 1,
2013 |
|
53-12 Instructions for Manual
Scheduling and Submitting Residue Samples and
Change in Sample Size for Imported Meat, Poultry
and Egg Products |
Sep 11,
2012 |
Oct 1,
2013 |
|
52-12 Process For Requesting
Non-Standard Equipment for Government—Owned
Vehicles (GOV) or All-Wheel Drive/4-Wheel Drive
Vehicles Due to Severe Climate or Terrain |
Sep 6,
2012 |
Sep 1,
2013 |
|
51-12 Submitting FSIS Form 5110-1, Services Rendered |
Sep 4, 2012 |
Sep 1, 2013 |
|
50-12 Inspection Responsibilities and
Authorities for Reducing Slaughter or
Evisceration Line Speed |
Aug 23,
2012 |
Sep 1,
2013 |
|
48-12 2012 Yearend Closing Guidance |
Aug 2, 2012 |
Aug 1, 2013 |
|
47-12 Instructions for Modified Sample
Size for National Residue Program Scheduled
Muscle Samples |
Aug 1,
2012 |
Aug 1,
2013 |
|
46-12 Notification of Availability of
Revised Jerky Guideline
|
Jul 25,
2012 |
Aug 1,
2013 |
|
45-12 Seventh Food Defense Plan Survey |
Jul 5,
2012 |
Jul 1,
2013 |
|
44-12 Level of In-Plant Targeted
Testing For Chemical Residues |
Jun 26,
2012 |
Jul 1,
2013 |
|
43-12 Using the Kidney Inhibition Swab
(KISTM) Test to Detect Antimicrobial
Drug Residues in All Livestock in Slaughter
Establishments - Phase IV |
Jun 26,
2012 |
Jul 1,
2013 |
|
42-12 Cancellation of FSIS Directive
8100.1, Planned Compliance Program |
Jun 13,
2012 |
Jul 1,
2013 |
|
41-12 How to Proceed in Establishments
that Have Multiple FSIS Laboratory Confirmed
Residue Violations from the Same Source Supplier |
Jun 7,
2012 |
Jun 1,
2013 |
|
40-12 FSIS Verification Testing for
Non-O157 Shiga Toxin-Producing Escherichia Coli
(Non-O157 STEC) Under MT60, MT52, and MT53
Sampling Programs |
Jun 4,
2012 |
Jun 1,
2013 |
|
39-12 Submission of Fiscal Year (FY) 2013 Renewal Orders (ROs) |
Jun 1, 2012 |
Jun 1, 2013 |
|
36-12 FSIS Verification of Lebanon
Bologna Processes |
May 25,
2012 |
Jun 1,
2013 |
|
35-12 New Containers for Use When
Collecting Raw Beef Samples for Escherichia
Coli (STEC) Testing |
May 25,
2012 |
Jun 1,
2013 |
|
34-12 Responsibilities Related To
Receiving Notice of Adulterated or Misbranded
Product, and Verifying Written Recall Procedures
and Hazard Analysis and Critical Control Point (HACCP)
Reassessment Documentation
|
May 23,
2012 |
Jun 1,
2013 |
|
33-12 Conducting Weekly Meetings in Egg
Products Plants |
May 23,
2012 |
Jun 1,
2013 |
|
32-12 Inspection Responsibilities When
a Chemical Residue Does Not Have an Established
Tolerance |
May 22,
2012 |
Jun 1,
2013 |
Last Modified:
May 2, 2013
|
|
|
|
|
 |
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
To view PDF files you must have Adobe Reader installed on your computer.
|
|
|
|
|
 |
|
|
|
|
|
|
