1. Eligible Products
   1. Egg products, except as indicated in B. Ineligible.*
2. Ineligible Products
   1. Egg products from the States of Idaho and Oregon, effective September 9, 2008.
   2. Egg products originating from the State of Arkansas processed on or after January 1, 2010 are eligible. Egg products originating from the State of Arkansas between June 9, 2008 and December 31, 2009 are ineligible.*
   3. Egg products derived from eggs originating from the State of Kentucky that were laid on or after March 15, 2009.

Documentation Requirements

1. See required documentation for all countries found in the Export Requirements for Egg Products document found elsewhere in the Export Library.
2. The following statements must be typed on FSIS Form PY-200 or provided on an FSIS letterhead certificate:
   1. The product was derived from poultry which originated from a zone free of notifiable avian influenza and Newcastle disease as defined by the World Organization for Animal Health (OIE). / El producto se origina de aves procedentes de una zona libre de influenza aviar notificable y enfermedad de Newcastle que cumple con los criterios de la Organización Mundial de Sanidad Animal (OIE).
   2. The egg products were derived from federally certified processing facilities operating under the permanent inspection of the Food Safety and Inspection Service (FSIS) / Los productos de huevo se originan de plantas de procesamiento certificadas por la autoridad federal y operan bajo la inspección permanente del Food Safety and Inspection Service (FSIS).
   3. The United States meets the World Organization for Animal Health (OIE) standards for avian influenza surveillance, and the poultry farms have demonstrated the absence of infection with notifiable avian influenza through a verifiable system of serological surveillance. / Estados Unidos cumple con los estándares de la OIE sobre vigilancia de influenza aviar y las granjas avícolas han demostrado la ausencia de infección de influenza aviar notificable con un sistema verificable de vigilancia serológica.
   4. The means of transport, handling, and loading conditions of the products comply with the hygiene requirements of the United States including the necessary precautions to avoid product contamination with velogenic Newcastle disease and avian influenza viruses. / Los medios de transporte y las condiciones de manipulación, almacenamiento y transporte de los productos cumplen con los requerimientos de higiene de EE.UU., incluyendo las precauciones necesarias para evitar la contaminación del producto incluyendo virus de enfermedad de Newcastle velogénico y de influenza aviar.
   5. The product has been packed and labeled with the official establishment number of the plant where the product was processed and officially inspected. / El producto ha sido empacado y rotulado con el número oficial de la planta en la cual el producto fue procesado y oficialmente inspeccionado.
   6. The product is pasteurized or heat treated according to USDA regulations, sufficient to inactivate the viruses of avian influenza and Newcastle disease. / El producto es pasteurizado o tratado térmicamente de acuerdo con las regulaciones de USDA suficiente para inactivar los virus de influenza aviar y Newcastle.
   7. Microbiological tests on representative samples were conducted with negative results for Salmonella. / Pruebas microbiológicas del producto fueron realizados en una muestra representativa con resultados negativos para Salmonella.
   8. The product is used without restriction in the USA and does not constitute risk to human and animal health. / El producto se usa sin restricción en Estados Unidos y no constituye riesgo para la salud humana y animal.