Codex Committee on Meat Hygiene

Codex Committee on Meat Hygiene
Host Government: New Zealand

The Committee on Meat Hygiene elaborates worldwide standards and/or codes of practices as may seem appropriate for meat hygiene. The Committee is adjourned sine die.

Meat Hygiene codes of practice adopted by the Codex Alimentarius Commission are located in Volume 10 of the Codex Alimentarius, Meat and Meat Products; Soups and Broths.

DELEGATES

U.S. Delegate
Perfecto Santiago, D.V.M.
Deputy Assistant Administrator
Office of Food Defense and Emergency Response
Food Safety and Inspection Service, USDA
Room 3130 South Building
1400 Independence Ave. SW
Washington, DC 20250-3700
Phone: (202) 205-0452
Fax: (202) 690-5634
Email: Perfecto.Santiago@fsis.usda.gov

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Last Modified: September 18, 2007


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