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Codex Alimentarius
Codex Committee on Food Additives
Host Government: China
The Codex Committee on Food Additives (CCFA) establishes or endorses permitted maximum levels for individual additives; prepares priority lists of food additives for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives; assigns functional classes to individual food additives; recommends specifications of identity and purity for food additives for adoption by the Commission; considers methods of analysis for the determination of additives in food; and considers and elaborates standards or codes for related subjects such as labeling of food additives when sold as such.
The next meeting of CCFA is scheduled for March 16-20, 2009 in Beijing, China.

The Committee will continue working on:
  • Draft and proposed draft Food Additive Provisions of the GSFA
  • Guidelines and Principles for the Use of Substances used as Processing Aids
  • Amendments to the INS List
  • Specifications for the Identity and Purity of Food Additives arising from the 69th JECFA meeting
  • Discussion Paper on scope of selected food categories and use of colours
  • Report of the Electronic Working Group on the GSFA
  • Discussion Paper on identification of problems and recommendations related to the inconsistent presentation of food additive provisions in Codex commodity standards
  • Inventory of Substances used as Processing Aids (IPA)
  • Discussion paper on inconsistencies in the names of compounds in Codex Specifications and the INS
  • Priority List of Food Additives Proposed for Evaluation by JECFA (including proposals for the revision of the Circular Letter)
  • Working Document for Information and Support to the Discussion on the GSFA

DELEGATES

U.S. Delegate
Dennis M. Keefe, Ph.D.
Manager, International Activities
Office of Food Additive Safety (HFS-205)
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
Phone: (301) 436-1284
Fax: (301) 436-2972
dennis.keefe@fda.hhs.gov

Alternate Delegate
Susan E. Carberry, Ph.D.
Supervisory Chemist
Division of Petition Review
Office of Food Additive Safety (HFS-265)
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
Phone: (301) 436-1269
Fax: (301) 436-2972
Susan.Carberry@fda.hhs.gov

Current CCFA Documents Requesting Comments
CX or CL Subject Comments Due Send comments to:
CX/FA 08/40/8 (PDF Only) Proposed Draft Guidelines for the Use of Flavourings Jan 28, 2008 Dr. Keefe at above address
Delegate's Report of the 40th Session of the Committee held Apr 21-25, 2008 in Beijing, China
Add your name to the mailing list of those interested in activities of the Food Additives Committee.

Last Modified: June 13, 2008

 

 

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