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Codex Alimentarius
Codex Committee on Fats and Oils
Host Government: Malaysia
The Codex Committee on Fats and Oils is responsible for elaborating standards for fats and oils of animal, vegetable, and marine origin including margarine and olive oil.

Fat and Oil standards adopted by the Codex Alimentarius Commission are located in Volume 8 of the Codex Alimentarius, Fats and Oils and Related Products.
The next meeting of the Committee is tentatively scheduled for February 16-20, 2009 in Kota Kinabalu, Malaysia. The Committee will continue to discuss:
  • Consideration of the Level of Linolenic Acid in the Standard for Olive Oils and Olive Pomace Oils
  • Recommended International Codex of Practice for the Storage and Transport of Edible Fats and Oils in Bulk (Draft Lists of Acceptable Cargoes)
  • Draft Amendment to the Standard for Named Vegetable Oils to include Rice Bran Oil
  • Consideration of ISO proposal to amend the nomenclature of oils
  • Total carotenoids in unbleached palm oil

New Work
  • Proposed Draft Amendments to the Standard for Named Vegetable Oils
    • Palm Kernel olein and stearin

DELEGATES

U.S. Delegate
Dennis M. Keefe, Ph.D.
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition (HFS-200)
Food and Drug Administration
Harvey W. Wiley Federal Building
5100 Paint Branch Parkway
College Park, MD 20740-3835
Phone: (301) 436-1284
Fax: (301) 436-2972
dennis.keefe@fda.hhs.gov

Alternate Delegate
Kathleen Warner
U.S. Department of Agriculture
1815 N. University Street
Peoria, IL 61604
Phone: (309) 681-6584
Fax: (309) 681-6668
Email: warnerk@ncaur.usda.gov

Current CCFO Documents Requesting Comments
CX or CL
(PDF)
Subject Comments Due Send comments to:
None at this time      
Delegate's Report of the 20th Session of the Committee held in London, United Kingdom Feb 19-23, 2007
Add your name to the mailing list of those interested in activities of the Codex Committee on Fats and Oils.

Last Modified: January 11, 2008

 

 

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