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| Export Requirements for Australia (Processed Egg Products) |
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EAU-3 (Apr 10, 2012)
| Asterisks (*)
indicate the most recent revision to these requirements. To search, click on your
browser's "Edit" menu, then click on "Find (on this page)".
Enter "*" in the "Find What" field, then click "Find"
or "Find Next" until all asterisks have been identified. |
Eligible/Ineligible Products
- Eligible Products
- Egg products
Documentation Requirements
- Obtain FSIS Form PY-200 with additional certification as necessary as indicated on the
Export Requirements for Egg Products page.
- The following statement must be provided on a FSIS
Letterhead Certificate:*
- "The (Processing Plant and Number) has current approval by USDA for production
of egg products."
- "The product has been heated to a minimum core temperature of not less than
70°C for 120 minutes."
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