7,000 Series: Processed Products
The listing of FSIS directives for this series addresses processing performance standards and labeling.
These directives provide official communications and instruction to
Agency personnel in carrying out their functions.
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| Series |
Title |
| 7000.1 |
Verification of Non-Food Safety Consumer Protection Regulatory Requirements (Dec 11, 2006; PDF Only; 24 pp)
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| 7000.2 |
Experimental and Sample Products Policy (Jul 1, 2004; PDF Only; 4 pp)
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| 7000.4 |
Verifying Certain Transferred Labeling (Dec 8, 2008; PDF Only; 4 pp)
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| 7010.1 |
Processing USDA-Donated Commodities (Jun
12, 1989; PDF Only; 6 pp)
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| 7110.1 |
Guidelines for Specified Cuts of Poultry (Feb
26, 1986; PDF Only; 2 pp)
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| 7110.3 |
Time/Temperature Guidelines for Cooling Heated Products-Revision 1 (Jan
24, 1989; PDF Only; 10 pp)
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| 7111.1 |
Performance Standards for the Production of Certain Meat and Poultry Products (Mar
3, 1999; PDF Only; 15 pp)
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| 7120.1 |
Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products - Revision 15 (Apr 30, 2013; PDF Only; 62 pp)
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| 7124.1 |
Standards of Identify or Composition--Use of Cooked or Cured Product (Jul
28, 1986; PDF Only; 3 pp)
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7160.1
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Meat Produced by Advanced Meat/Bone Separation Machinery and Meat Recovery Systems (Sep
13, 1996; PDF Only; 4 pp)
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| 7160.2 |
"Meat" Prepared
using Advanced Mechanical Meat/Bone Separation Machinery and Meat Recovery
Systems (Apr 14, 1997; PDF Only; 3 pp)
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| 7160.3, Rev 1 |
Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 1 (Aug
25, 2003, PDF Only; 6 pp)
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| 7220.1 |
Food Labeling Division Policy Memoranda (Aug 2, 2005; PDF Only; 133 pp)
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| 7221.1 |
Prior Labeling approval (Aug
19, 1996; PDF Only; 5 pp)
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| 7235.1 |
Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products (May
11, 1994; PDF Only; 10 pp)
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| 7237.1 |
Labeling of Ingredients - Revision 1 Amendment 1 (Aug
9, 1994; PDF Only; 4 pp)
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| 7270.1 |
Sampling and Testing Procedures for Raw Poultry Products Labeled "Fresh"-Revision 1 (Aug
13, 1998; PDF Only; 5 pp)
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| 7310.5 |
Presence of Foreign Material in Meat or Poultry Products - Revision 3
(May 30, 2003; PDF Only))
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| 7320.1 |
Treatment of Certain Meat and Poultry Products Containing Pork to Destroy Trichinae (Apr
27, 1993; PDF Only; 2 pp)
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| 7355.1 |
Use of Sample
Seals for Program Samples and Other Applications -
Revision 2 (Dec 3, 2002; PDF Only; 13 pp)
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| 7520.2 |
Procedures for Condition of Canned Product Container Examination (May
12, 1988; PDF Only; 10 pp)
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| 7530.1 |
Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product - Revision 2 (March 25, 2010; PDF Only; 15 pp)
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| 7530.2 |
Verification Activities in Canning Operations that Choose to Follow the
Canning Regulations (Oct 20, 2005; PDF Only; 22 pp)
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| 7610.2 |
Total Quality Control For Processing Operations - Revision 1 (Oct
5, 1994; PDF Only; 7 pp)
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| 7610.3 |
Expanded Operating Schedules For Total Quality Control Establishments (Jul
16, 1987; PDF Only; 4 pp)
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| 7620.3 |
Processing Inspectors' Calculations Handbook (Revised
1995; PDF Only; 138 pp)
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| 7700.1 |
Irradiation of Meat and Poultry Products - Revision 1 (Apr 13, 2005, 8 pp)
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