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Meeting held on Nov 14 - 15, 2001, Washington, DC
PowerPoint Presentation: HACCP-Based Inspection Models Project (HIMP) Update
Issue Paper: Retail Exemption for Processing Operations
Briefing Paper: Evaluation of Directives by Program Evaluation and Improvement Staff
Issue Paper: Modernizing Standards of Identity for Meat and Poultry Products
Briefing Paper: Update and Status of Findings from the Food Safety Systems Correlation Team (FSSCT) Activities in Fiscal Year 2001
PowerPoint Presentation: Food Safety Systems Correlation (FSSC) Update
Standing Sub-Committee Number 1, Issue: Retail Exemption - FSIS Current Thinking
Standing Sub-Committee Number 2, Issue: Modernizing Standards of Identity for Meat and Poultry Products
Briefing Paper: Overview of the FSIS Laboratories
Meeting held on Jun 5 - 6, 2001, Washington, DC
Standing Sub-Committee Number 1, Issue: Emerging Egg and Egg Products Strategy
Standing Sub-Committee Number 2, Issue: Industry's Petition for Proposed Changes to HACCP Final Rule: Agency Current Thinking
Standing Sub-Committee Number 3, Issue: Federal, State, and Local Government Relations
Last Modified: July 26, 2006
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