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Regulations & Policies
This section includes key information on FSIS Federal Register publications, Federal and State Inspection, and International Affairs.
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USDA building Docket No. FSIS-2009-0035 (Feb 4, 2010) | PDF
Notice of Request for Revision of a Currently Approved Information Collection (Registration Requirements)
U.S. flag Docket No. FSIS-2009-0040 (Jan 28, 2010) | PDF
Codex Alimentarius Commission: Meeting of the Codex Committee on Food Additives
constitution Docket No. FSIS-2009-0037 (Jan 8, 2010) | PDF
Codex Alimentarius Commission: Meeting of the Codex Committee on Milk and Milk Products

Regulations, Directives & Notices
This section includes information on the meat, poultry, and egg products inspection laws, Federal Register documents, to include access to the latest version of Title 9 CFR Parts 300-599, Petitions, FSIS directives and notices, FSIS inspection issuances, and administrative regulations.
For More Information Regarding Compliance Guides
This section includes information on compliance guides, HACCP guides, the humane interactive knowledge exchange (HIKE) , the interactive knowledge exchange (IKE), labeling guidance, new technologies, and small and very small outreach.
For More Information Regarding Federal Inspection Programs
This section includes information on meat, poultry, and egg products establishments, regulatory enforcement and Public Health Based Inspection.
For More Information Regarding State Inspection Programs
This section includes information on the requirements for State inspection programs, reviews of State programs, plants operating under State inspection, and States without inspection programs.
For More Information Regarding International Affairs
This section contains information on exports and imports, the equivalence process, import and export data, and Codex Alimentarius.
For More Information Regarding Advisory Committee Reports
This section contains links to reports from the National Advisory Committee on Meat & Poultry Inspection as well as the National Advisory Committee on Microbiological Criteria For Foods.


Last Modified: February 8, 2010

 

 
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