FSIS Notice 36-13 (May 23, 2013; PDF Only)
Responsibilities Related to Receiving Notification of Adulterated or Misbranded Product and Verifying Hazard Analysis and Critical Control Point (HACCP) Reassessment Documentation
FSIS Notice 33-13 (May 8, 2013; PDF Only)
Verification of Reassessment in Establishments Producing Not Ready-To-Eat Comminuted Chicken and Turkey Products
FSIS Notice 32-13 (May 6, 2013; PDF Only)
Verifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products
Acts & Authorizing Statutes
Access the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act and the
Humane Methods of Livestock Slaughter Act and other guidance applicable to all Federal agencies.
Federal Register Publications & Related Documents
Access FSIS policy documents, including notices, proposed rules, and interim and final rules and the listing of petitions for rulemaking and policy change submitted to FSIS.
