Docket No. 97-013N

Performance Standards for the Production of Processed Meat and Poultry Products--Notice of Technical Conference and Public Meeting; Extension of Comment Period

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Related Documents

Agenda for the May 8-10, 2001, Scientific Conference and Public Meeting

Transcript of the May 9, 2001 Meeting  PDF (188 pp Word
Transcript of the May 10, 2001 Meeting PDF (149 pp   Word

Presentations - May 8, 2001

Dr. Mary Torrence
Cooperative State Research, Education and Extension Service (CSREES)
CSREES Opportunities and Recently Funded Projects
Dr. John Sofos
Colorado State University Cooperative State Research,
Education and Extension Service
Interventions for Controlling Listeria monocytogenes in Ready-to-Eat (RTE) Products
Dr. Martin Wiedmann
Cornell University
Cooperative State Research, 
Education and Extension Service
Environmental Listeria Testing and Molecular Subtyping to Control Listeria Monocytogenes in RTE Food Processing Environments
Dr. James Lindsay
Agricultural Research Service
Introduction to Food Safety Research at ARS
Dr. John Luchansky
Agricultural Research Service
*Overview of LM Research at ERRC
Dr. Marc Tamplin
Agricultural Research Service
Enhancing the Function of the Pathogen Modeling Program
Dr. James Marsden
Kansas State University
Listeria Risks in Ready-to-Eat Meats Can Be Controlled Using a True HACCP Approach (PDF, 7 pp)
Drs. Randall Phebus and
H. Thippareddi
Kansas State University
Kansas State University Research to Validate L. monocytogenes Control Technologies for RTE Meat Products (PDF, 53 pp)
David J. Teat
Mionox Corporation
*Antimicrobial Treatment for Ready-to-Eat Food Products
Dr. Randy Huffman
American Meat Institute (AMI)
*AMI Foundation Research and Education Activities on Listeria Control
Dr. Edmund Ting
Flow International Corporation
*High Pressure Processing as a Critical Control Point for L. monocytogenes in RTE Products

Presentations - May 9, 2001

Dr. Daniel Engeljohn
Food Safety and Inspection Service
Lethality and Stabilization Performance Standards
Dr. John N. Sofos
Colorado State University Cooperative State Research, Education and Extension Service
*Interventions for Controlling Listeria monocytogenes in Ready-to-Eat (RTE) Products
Dr. Daniel Engeljohn
Food Safety and Inspection Service
Requirements for the Control of L. monocytogenes

Presentations - May 10, 2001

Paul Uhler
Food Safety and Inspection Service
Thermally Processed, Commercially Sterile Products

Remarks prepared for delivery with Presentation

Dr. Amelia Sharar
Food Safety and Inspection Service
Elimination of Requirements for Treatment of Trichina (Trichinella Spiralis)
Dr. Dave Pyburn
Animal and Plant Health Inspection Service
Influences on the Prevalence of Trichinella in U.S. Pigs
Dr. Harry Walker
Food Safety and Inspection Service
FSIS Inspection Procedures in the National Trichinae Certification Pilot Project 
Dr. Felix Spinelli
Food Safety and Inspection Service
Economic Impact of the Proposed Regulations and Cost/Benefit Data Needs

  [Return to Notices 2001]

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Last modified: September 28, 2004