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Agenda for the May 8-10, 2001,
Scientific Conference and Public Meeting |
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Transcript of the May 9, 2001 Meeting |
PDF (188 pp) |
Word |
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Transcript of the May 10, 2001 Meeting |
PDF (149 pp) |
Word |
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Presentations - May 8, 2001 |
Dr. Mary Torrence
Cooperative State Research, Education and Extension Service (CSREES) |
CSREES Opportunities and
Recently Funded Projects |
Dr. John Sofos
Colorado State University Cooperative State Research,
Education and Extension Service |
Interventions for Controlling
Listeria monocytogenes in Ready-to-Eat (RTE) Products |
Dr. Martin Wiedmann
Cornell University
Cooperative State Research,
Education and Extension Service |
Environmental Listeria
Testing and Molecular Subtyping to Control Listeria Monocytogenes
in RTE Food Processing Environments |
Dr. James Lindsay
Agricultural Research Service |
Introduction to Food Safety
Research at ARS |
Dr. John Luchansky
Agricultural Research Service |
*Overview of LM Research at ERRC |
Dr. Marc Tamplin
Agricultural Research Service |
Enhancing the Function of the
Pathogen Modeling Program |
Dr. James Marsden
Kansas State University |
Listeria Risks in
Ready-to-Eat Meats Can Be Controlled Using a True HACCP Approach
(PDF, 7 pp) |
Drs. Randall Phebus and
H. Thippareddi
Kansas State University |
Kansas State University
Research to Validate L. monocytogenes Control Technologies for
RTE Meat Products (PDF, 53 pp) |
David J. Teat
Mionox Corporation |
*Antimicrobial Treatment for Ready-to-Eat Food Products |
Dr. Randy Huffman
American Meat Institute (AMI) |
*AMI Foundation Research and Education Activities on Listeria Control |
Dr. Edmund Ting
Flow International Corporation |
*High Pressure Processing as a Critical Control Point for L.
monocytogenes in RTE Products |
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Presentations - May 9, 2001 |
Dr. Daniel Engeljohn
Food Safety and Inspection Service |
Lethality and
Stabilization Performance Standards |
Dr. John N. Sofos
Colorado State University Cooperative State Research, Education and
Extension Service |
*Interventions for Controlling Listeria monocytogenes in
Ready-to-Eat (RTE) Products |
Dr. Daniel Engeljohn
Food Safety and Inspection Service |
Requirements for the
Control of L. monocytogenes |
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Presentations - May 10, 2001 |
Paul Uhler
Food Safety and Inspection Service |
Thermally Processed, Commercially
Sterile Products
Remarks prepared for delivery
with Presentation |
Dr. Amelia Sharar
Food Safety and Inspection Service |
Elimination of Requirements for
Treatment of Trichina (Trichinella Spiralis) |
Dr. Dave Pyburn
Animal and Plant Health Inspection Service |
Influences on the Prevalence of
Trichinella in U.S. Pigs |
Dr. Harry Walker
Food Safety and Inspection Service |
FSIS Inspection Procedures in the
National Trichinae Certification Pilot Project |
Dr. Felix Spinelli
Food Safety and Inspection Service |
Economic Impact of the Proposed
Regulations and Cost/Benefit Data Needs |