Docket No. 03-005N

Listeria Risk Assessment Technical Meeting--Notice of Availability and Public Meeting

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Related Documents

Survey of Listeria monocytogenes in Ready to Eat Foods - March 2003

The National Food Processors Association (NFPA) conducted this study with the purpose of addressing uncertainties in risk assessment regarding the occurrence of L. monocytogenes in ready to eat foods.

Transcript of the February 26, 2003, Public
Meeting on the FSIS Draft Listeria Risk Assessment  

 *Txt (235 pp)

PDF (235 pp)

List of Commenters

View Comments

 **Report: Draft FSIS Risk Assessment for Listeria in Ready-to-Eat Meat and Poultry Products

PDF (34 pp)


Source Code LMRA.FRM, LMRA version 1.0

PDF  (78 pp)

Preliminary Agenda for February 26, 2003, meeting
Press Release: FSIS Releases Draft Risk Assessment on Listeria - February 14, 2003
Backgrounder:  Risk Analysis

Presentations at Public Meeting
February 26, 2003

Update:  Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods

Presented by Robert L. Buchanan, Sherri Denise & Richard C. Whiting

PDF (29 pp)

Current Listeria Policy and Risk Management Questions

Presented by Daniel Engeljohn, Ph.D.

PDF (10 pp)

What is Risk Assessment?

Presented by Janell Kause

PDF (10 pp)

FSIS Listeria Risk Assessment

Presented by Carol Maczka, Ph.D.

PDF (4 pp)

FSIS Listeria Risk Assessment

Presented by Daniel Gallagher
Virginia Tech
Eric Ebel & Janell Kause

PDF (62 pp)

*Txt files are provided in Word format.  If you do not have Word 97/98, Word 2000 or Word 2002/XP on your computer, you may need to download the Microsoft Word Viewer freeware program.   To download, go to

**This new report of the Draft Risk Assessment replaces the earlier version posted on February 14, 2003. The latest draft includes all the additional detail and findings that were presented at the public meeting on February 26, 2003. This latest draft is also available in the FSIS Docket Room.

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