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| Transcript of the September 24-25, 2002, public meeting of the Technical Conference on Foreign Material Contaminants |
Txt (662 pp)
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PDF (663 pp) |
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Presentations |
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Consumer Complaint Monitoring System
Presented by Kimberly J. Elenberg, RN, BSN Human Health Sciences Division FSIS |
PDF (28 pp) |
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Current Thinking and Draft Directive on Foreign
Material Contamination in HACCP, SSOP, and
Prerequisite Programs Presented by Lee Puricelli Program Analyst Regulations and Directives Development Staff OPPD, FSIS |
PDF (6 pp) |
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Changes in Identification and Control of
Physical Hazards Since PR/HACCP Presented by Roberta A. Morales, DVM, Ph.D. RTI International |
PDF (15 pp) |
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HACCP Validation - The FSIS Perspective Presented by Charles Gioglio Director Meat and Poultry Advisory Committee Staff OPPD, FSIS |
PDF (20 pp) |
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Perspectives on Controlling FMC Through HACCP Presented by Kerri B. Harris, Ph.D. International HACCP Alliance Texas A&M University |
PDF (10 pp) |
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Foreign Material Contamination in a HACCP
Environment - Impact of Multi-Component
Products Presented by Jeanne Raede Food Safety and Quality Chef America, Inc. Nestle USA |
PDF (13 pp) |
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The Physical Hazards of Foreign Materials Presented by David P. Goldman, M.D., M.P.H. Human Sciences Division FSIS |
PDF (23 pp) |
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Foreign Material Detection and Control Presented by Bob Richardson General Mills |
PDF (50 pp) |
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Role of Prerequisite Programs in Extraneous
Material Management Presented by William H. Sveum, Ph.D. Associate Director of Regulatory Affairs Kraft Foods North America |
PDF (18 pp) |
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Physical Material Prerequisite Programs in
Small and Very Small Plants Presented by Dennis Burson Extension Meat Specialist University of Nebraska |
PDF (19 pp) |
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Foreign Material Contamination - HACCP and
Prerequisite Programs Presented by Troie Burch Director of Quality Assurance Quik-to-Fix Foods Southwest Meat Association |
PDF (28 pp) |
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