NOTE: To read and print a PDF file, you must have the Adobe® Reader® installed on your PC. You can download a version suitable for your system, free of charge, from the Adobe Home Page. Adobe also provides tools and information to help make Adobe PDF files accessible to users with visual disabilities at http://access.adobe.com/
| Docket No. 01-032DF
- Approving Ingredients Used in the Production of Meat and Poultry
Products: Use of Any Safe and Suitable Binder or Antimicrobial Agent in Meat
and Poultry Products With Standards of Identity or Composition April 29, 2003 |
PDF (3 pp) |
| Docket 88-026F
- Food Ingredients and Sources of Radiation Listed or Approved for
Use in the Production of Meat and Poultry Products December 23, 1999 |
PDF (28 pp) |
| Memorandum of Understanding Between Food Safety and Inspection Service, United States Department of Agriculture and the Food and Drug Administration, United States Department of Health and Human Services Regarding the Listing or Approval of Food Ingredients and Sources of Radiation Used in the Production of Meat and Poultry Products | |