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REGULATIONS AND DIRECTIVES DEVELOPMENT


List of Commenters

Docket No. 03-005N

Listeria Risk Assessment Technical Meeting--Notice
of Availability and Public Meeting

View Comments

Cumulative Number
of Comments
Received

Commenter Name

Commenter Affiliation

FSIS Assigned
Comment Sequence
Number

01

       American Meat Institute, National Chicken Council, National Food Processors Association, National Turkey Federation

06

02

Babosh, Angela Safe Tables Our Priority

12

03

Certner, David AARP

01

04 Christin, Charlotte Center for Science in the Public Interest

11

05 Gillies, Kevin O. Rhodia Food

08

06 Nicholson, Myron D.  Viskase Corporation

 09

07 Rammel, John M. International Air Filtration Corporation 04
08 Scott, Jenny National Food Processors Association

02

09 Scott, Jenny National Food Processors Association

14

10

Spence, Jean E.

Kraft Foods, Inc.

10

11 Sveum, William Kraft Foods, Inc.

05

12 Sveum, William Kraft Foods, Inc. 03
13 Ting, Ed Avure Technologies, Inc. 13
14 Verduin, Pat Conagra Foods, Inc. 07

 

[Return to Notices 2003]

 

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Food Safety and Inspection Service
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Washington, DC  20250
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Fax:  202-690-0486

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Last modified: March 23, 2004