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REGULATIONS AND DIRECTIVES DEVELOPMENT


List of Commenters

Docket No. 01-018P
Definitions and Standards of Identity or Composition:
Elimination of Pizza Standard

View Comments

Cumulative Number
of Comments
Received

Commenter Name

Commenter Affiliation

FSIS Assigned
Comment Sequence
Number

01

Alsmeyer, Richard H. National Seasoning Manufacturers, Inc.

29

02

Applebaum, Rhona S. National Food Processors Association

06

03

Atanasoff, Ted Theo's Foods, Inc.

25

04

Borra, Susan T. American Dietetic Association

40

05

Brady, Craig  

24

06

Brickey, Keith L. Conagra Foods

36

07

Chapman, Nancy

Soyfoods

15

08

Cohen, Benjamin

Center for Science In The Public Interest

10

09

Determan, Barbara

National Pork Producers Council

09

10

Devos, John M. Schwan's

37

11

Dopp, Mark D. American Meat Institute

03

12 Dryden, Forrest Hormel Fooes

27

13 Foreman, Carol Tucker Consumer Federal of America

13

14 Funk, Bonita L., and
Olivigni, Francis J.
Schwan's

31

15

Garfield, Robert L.

National Frozen Pizza Institute

17

16 Garfield, Robert L. National Frozen Pizza Institute

34

17

Golodner, Linda F. National Consumers League

20

18

Gramm, Wendy L. and
Dudley, Susan E.

Mercatus Center, George Mason University

12

19

Harskjold, Leroy R.

02

20

Hegele, Frederick A.

General Mills - James Ford Bell Technical Center

16

21

Hildwine, Regina &
Hontz, Lloyd

National Food Processors Association

08

22

Hordvik, Stein Conagra Foods

35

23

Kocz, Nicholas J..

07

24

Kohnz, Bruce Nestle USA

28

25

Marr, Mary

Chef America, Inc.

05

26

Mold, Richard Michelina's Budget Gourmet

21

27

Moretz, Richard  

23

28

Mucklow, Rosemary

National Meat Association

19

29 Mustiscling, Warren Conagra Foods, Greeley, CO

32

30 Perrino, Joe Home Run Inn Frozen Foods

30

31

Sarasin, Leslie G.

American Frozen Food Institute

18

32

Saunders, David A..

Soy Protein Council

11

33 Schindler, Jerome R. Food Regulatory Consultant

26

34 Schneider, Mahlon C. Hormel Foods

22

35

Searer, Richard G.

Kraft Foods

01

36

Shire, Bernard F.

American Association of Meat Processors

04

37

Shire, Bernard F. American Association Of Meat Processors

39

38

Stoerzinger, Charles A. National Frozen Pizza Institute

38

39

Verduin, Pat Conagra Foods

33

40

Voldseth, Sonia K..

National Cattlemen's Beef Association

14

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[Return to Proposed Rules 2001]

 

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Last modified: March 23, 2004