[Federal Register: January 9, 2004 (Volume 69, Number 6)]
[Proposed Rules]
[Page 1547]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr09ja04-21]
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Proposed Rules
Federal Register
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This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
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[[Page 1547]]
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
9 CFR Part 381
[Docket No. 99-017E]
Classes of Poultry
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Proposed rule: reopening and extension of comment period.
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SUMMARY: The Food Safety and Inspection Service (FSIS) is reopening and
extending the comment period for the proposed rulemaking, ``Classes of
Poultry.'' The comment period for the proposed rule closed on November
28, 2003. This action responds to a request from an industry trade
association to allow additional time to comment on a specific issue
raised in the preamble to the proposed rule.
DATES: Comments are due February 9, 2004.
ADDRESSES: Send one original and two copies of written comments to FSIS
Docket No. 99-017P, Department of Agriculture, Food Safety and
Inspection Service, Room 102, 300 12th Street, SW., Washington, DC
20250-3700.
FOR FURTHER INFORMATION CONTACT: Robert C. Post, Ph.D., Director,
Labeling and Consumer Protection Staff, Office of Policy and Program
Development, Food Safety and Inspection Service, U.S. Department of
Agriculture, Washington, DC 20250-3700; (202) 205-0279
SUPPLEMENTARY INFORMATION: On September 29, 2003, FSIS published a
proposed rule, ``Classes of Poultry,'' in the Federal Register (68 FR
55902). In that document, the Agency proposed to amend the definitions
and standards for the official U.S. classes of poultry so that they
more accurately and clearly describe the characteristics of poultry in
the market today. Poultry classes are defined primarily in terms of the
age and the sex of the bird. In the preamble to the proposed rule, FSIS
requested, among other things, comments on whether the Agency should
establish ready-to-cook carcass weights or maximum weights for certain
poultry classes.
An industry trade association submitted a comment stating that this
issue would require considerable consultation with various segments of
the chicken industry. The commenter requested additional time to
discuss the issue with the industry and to try to arrive at a consensus
of workable market weights for certain chicken classes.
FSIS has considered the request and believes that the information
that the commenter is interested in providing will be useful in
informing the Agency's decision on whether to establish ready-to-cook
market weights for certain poultry classes, and if so, what those
weights should be. Therefore, the Agency will reopen and extend the
comment period for the proposed rule for an additional 30 days. The
Agency believes that this will provide additional time for comments to
be made, while ensuring that the rulemaking proceeds in a timely
manner. As a result of this reopening and extension, the comment period
for the proposed rule will close on February 9, 2004.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to better ensure
that minorities, women, and persons with disabilities are aware of this
notice, FSIS will announce it and make copies of this Federal Register
publication available through the FSIS Constituent Update. FSIS
provides a weekly Constituent Update, which is communicated via
Listserv, a free e-mail subscription service. In addition, the update
is available on-line through the FSIS Web page located at http://www.fsis.usda.gov.
The update is used to provide information regarding
FSIS policies, procedures, regulations, Federal Register notices, FSIS
public meetings, recalls, and any other types of information that could
affect or would be of interest to our constituents/stakeholders. The
constituent Listserv consists of industry, trade, and farm groups,
consumer interest groups, allied health professionals, scientific
professionals, and other individuals that have requested to be
included. Through the Listserv and Web page, FSIS is able to provide
information to a much broader, more diverse audience.
For more information contact the Congressional and Public Affairs
Office, at (202) 720-9113. To be added to the free e-mail subscription
service (Listserv) go to the ``Constituent Update'' page on the FSIS
Web site at http://www.fsis.usda.gov/oa/update/update.htm. Click on the
``Subscribe to the Constituent Update Listserv'' link, then fill out
and submit the form.
Done in Washington, DC on January 5, 2004.
Garry L. McKee,
Administrator.
[FR Doc. 04-402 Filed 1-8-04; 8:45 am]