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Food Safety and Inspection Service
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Washington, DC  20250-3700

REGULATIONS AND DIRECTIVES DEVELOPMENT


Retained Water - Sample Labels

 

Sample Label Retained Water - Cut Up Chicken
 

Sample Label Retained Water - Fresh Duckling

 

Sample Label Retained Water - Beef Liver

 Sample Label Retained Water - Lamb Tongue

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For Further Information Contact:
Food Safety and Inspection Service
Regulations and Directives Development Staff
Telephone:  202-720-5627
Fax:  202-690-0486
E-mail:  FSIS.Regulations@fsis.usda.gov

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Last modified: February 09, 2004