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Food Safety and Inspection Service
Office of Policy and Program Development
Washington, DC  20250-3700

REGULATIONS AND DIRECTIVES DEVELOPMENT


USDA/FSIS Perspective on
Retained Water


DANIEL L. ENGELJOHN
Director
RDDS (Regulations and Directives Development Staff)
OPPDE (Office of Policy, Program Development, and Evaluation)
FSIS (Food Safety and Inspection Service)
USDA (United States Department of Agriculture)

 

300-12th St., S.W., Rm. #112, Washington, DC 20250-3700
Office: 202-720-5627; Fax: 202-690-0486;
daniel.engeljohn@usda.gov 

Web-based Policy Documents:
http://www.fsis.usda.gov/OPPDE/rdad/publications.htm  

 

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For Further Information Contact:
Food Safety and Inspection Service
Regulations and Directives Development Staff
Telephone:  202-720-5627
Fax:  202-690-0486
E-mail:
  FSIS.Regulations@fsis.usda.gov

FSIS is in the process of developing a mechanism for electronic submittal of comments via e-mail -- stay posted.

 

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Last modified: November 25, 2002