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Food Safety and Inspection Service
Office of Policy and Program Development
Washington, DC  20250-3700

REGULATIONS AND DIRECTIVES DEVELOPMENT


Post-Harvest Predictive Microbiology & Process Risk Models


    Microbial Food Safety Research Unit
    Eastern Regional Research Center
    North Atlantic Area

 

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For Further Information Contact:
Food Safety and Inspection Service
Regulations and Directives Development Staff
Telephone:  202-720-5627
Fax:  202-690-0486
E-mail:  FSIS.Regulations@fsis.usda.gov

FSIS is in the process of developing a mechanism for electronic submittal of comments via e-mail -- stay posted.

 

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Last modified: June 12, 2002