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REGULATIONS AND DIRECTIVES DEVELOPMENT


Thermally Processed, Commercially Sterile Products

 

05/10/2001


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Table of Contents

Thermally Processed, Commercially Sterile Products

Definitions

Current Regulations

FSIS Agenda for Change: Regulatory Review

PR/HACCP Final Rule

Performance Standards

Performance Standards

Commercial Sterility

Commercial Sterility Performance Standard

Questions

Training

Question

Author:  Paul M. Uhler
               Technical Analysis Staff 
               Office of Policy, Program Development
                 and Evaluation
               Food Safety and Inspection Service
               United States Department of Agriculture
           
              
              

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Regulations and Directives Development Staff
Telephone:  202-720-5627
Fax:  202-690-0486
E-mail:
  FSIS.Regulations@fsis.usda.gov

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Last modified: June 24, 2002