[Federal Register: October 29, 2009 (Volume 74, Number 208)]
[Notices]
[Page 55806-55807]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr29oc09-36]
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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2009-0018]
Notice of Request for Revision of a Currently Approved
Information Collection (Exportation, Transportation, and Importation of
Meat and Poultry Products)
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice and request for comments.
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SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and the
Office of Management and Budget (OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing its intention to request a
revision of an information collection concerning the exportation,
transportation, and importation of meat and poultry products since the
OMB approval for this information collection is scheduled to expire in
January 2010, and because the Agency now has more accurate data
regarding the forms used to export and import product.
DATES: Comments on this notice must be received on or before December
28, 2009.
ADDRESSES: FSIS invites interested persons to submit comments on this
proposed rule. Comments may be submitted by either of the following
methods:
Federal eRulemaking Portal: This Web site provides the
ability to type short comments directly into the comment field on this
Web page or attach a file for lengthier comments. Go to http://
www.regulations.gov. Follow the online instructions at that site for
submitting comments.
Mail, including floppy disks or CD-ROMs, and hand- or
courier-delivered items: Send to Docket Clerk, U.S. Department of
Agriculture, Food Safety and Inspection Service, Room 2-2175 George
Washington Carver Center, 5601 Sunnyside Avenue, Beltsville, MD 20705.
Instructions: All items submitted by mail or electronic mail must
include the Agency name and docket number FSIS-2009-0018. Comments
received in response to this docket will be made available for public
inspection and posted without change, including any personal
information, to http://www.regulations.gov.
Docket: For access to background documents or comments received, go
to the FSIS Docket Room at the address listed above between 8:30 a.m.
and 4:30 p.m., Monday through Friday.
For Additional Information: Contact John O'Connell, Paperwork
Reduction Act Coordinator, Food Safety and Inspection Service, USDA,
1400 Independence Avenue, SW., Room 6065 South Building, Washington, DC
20250, (202) 720-0345.
SUPPLEMENTARY INFORMATION:
Title: Exportation, Transportation, and Importation of Meat and
Poultry Products.
OMB Number: 0583-0094.
Expiration Date of Approval: 1/31/2010.
Type of Request: Revision of an approved information collection.
Abstract: FSIS has been delegated the authority to exercise the
functions of the Secretary as specified in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601, et seq.) and the Poultry Products Inspection
Act (PPIA) (21 U.S.C. 451, et seq.). FSIS protects the public by
verifying that meat and poultry products are safe, wholesome,
unadulterated, and correctly labeled and packaged.
FSIS is planning to request a revision of an information collection
addressing paperwork requirements related to the collection of
information for the exportation, transportation, and importation of
meat and poultry products because this information collection is
scheduled to expire in January 2010, and because the Agency now has
more accurate data regarding the forms used to export and import
product. In the previous submission (three years ago), FSIS had
overestimated the number of burden hours associated with completing and
submitting the Application for Export Certificate by over 500,000
hours.
FSIS requires that meat and poultry establishments exporting
product to foreign countries complete an export certificate (9 CFR
322.2 and 381.105). Establishments must supply the type, amount, and
destination of product being exported. The information required to be
supplied on this form does not duplicate any information other Federal
agencies may require. Such a form is necessary to certify to the
importing countries that FSIS inspectors have inspected the product and
have found it sound and wholesome.
Meat and poultry products not marked with the mark of inspection
and shipped from one official establishment to another for further
processing must be transported under USDA seal to prevent such unmarked
product from entering into commerce (9 CFR 325.5). To track product
shipped under seal, FSIS requires shipping establishments to complete a
form that identifies the type, amount, and weight of the product.
Foreign countries exporting meat and poultry products to the U.S.
must establish eligibility for importation of product into the U.S. and
must annually certify that their inspection systems are ``equivalent
to'' the U.S. inspection system (9 CFR 327.2 and 381.196).
Additionally, meat and poultry products intended for import into the
U.S. must be accompanied by a certificate, signed by an official of the
foreign government, stating that the products have been produced by
certified foreign establishments (9 CFR 327.2 and 381.197). Official
import inspection establishments or brokers wishing to import product
into the United States must complete a form that specifies the type,
amount, originating country, and destination of the meat and poultry
product (9 CFR 327.4 and 381.198). Additionally, FSIS has established
procedures that allow import facilities importing product to stamp such
product with the inspection legend prior to FSIS inspection, if they
receive prior FSIS approval (9 CFR 327.10 and 381.204). Import
facilities wishing to pre-stamp must submit a letter to FSIS requesting
approval. Import facilities must also keep a log of information
concerning each lot of product they have pre-stamped.
FSIS has made the following estimates based upon an information
collection assessment:
Estimate of Burden: FSIS estimates that it will take an average of
.15 hours per response.
Respondents: Official establishments, warehouses, and import
establishments.
Estimated Total No. of Respondents: 6,441.
Estimated No. of Annual Responses per Respondent: 145.
[[Page 55807]]
Estimated Total Annual Burden on Respondents: 139,471 hours.
Copies of this information collection assessment can be obtained
from John O'Connell, Paperwork Reduction Act Coordinator, Food Safety
and Inspection Service, USDA, 1400 Independence Avenue, SW., Room 6065,
South Bldg., Washington, DC 20250, (202) 720-0345.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of FSIS's
functions, including whether the information will have practical
utility; (b) the accuracy of FSIS's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions used; (c) ways to enhance the quality,
utility, and clarity of the information to be collected; and (d) ways
to minimize the burden of the collection of information, including
through the use of appropriate automated, electronic, mechanical, or
other technological collection techniques, or other forms of
information technology. Comments may be sent to both FSIS, at the
addresses provided above, and the Desk Officer for Agriculture, Office
of Information and Regulatory Affairs, Office of Management and Budget,
Washington, DC 20253.
Responses to this notice will be summarized and included in the
request for OMB approval. All comments will also become a matter of
public record.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to ensure that the
public and in particular minorities, women, and persons with
disabilities, are aware of this notice, FSIS will announce it online
through the FSIS Web page located at: http://www.fsis.usda.gov/
regulations/2009_Notices_Index/index.asp.
FSIS also will make copies of this Federal Register publication
available through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, and other types of information
that could affect or would be of interest to our constituents and
stakeholders. The Update is communicated via Listserv, a free e-mail
subscription service consisting of industry, trade, and farm groups,
consumer interest groups, allied health professionals, scientific
professionals, and other individuals who have requested to be included.
The Update also is available on the FSIS Web page. Through Listserv and
the Web page, FSIS is able to provide information to a much broader,
more diverse audience.
In addition, FSIS offers an e-mail subscription service which
provides automatic and customized access to selected food safety news
and information. This service is available at http://www.fsis.usda.gov/
news_and_events/email_subscription/. Options range from recalls to
export information to regulations, directives and notices. Customers
can add or delete subscriptions themselves, and have the option to
password protect their accounts.
Done at Washington, DC, on October 23, 2009.
Alfred V. Almanza,
Administrator.
[FR Doc. E9-26084 Filed 10-28-09; 8:45 am]
BILLING CODE 3410-DM-P