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United States Department
of Agriculture Food Safety and Inspection Service Office of Policy and Program Development Washington, DC 20250-3700 |
REGULATIONS AND DIRECTIVES DEVELOPMENT |
DRAFTUsing Applied Epidemiology and
Other Tools to Protect the Public Health
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MORNING SESSION |
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| 8:30 | Introduction | |||
| Mr. Philip Derfler Deputy Administrator Office of Policy and Program Development Food Safety and Inspection Service |
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| 8:35 | The Importance of Epidemiology | |||
| Dr. Elsa A. Murano Under Secretary for Food Safety U.S. Department of Agriculture |
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| 8:50 | The Use of Epidemiology in a Model Public Health Agency | |||
| Dr. Garry L. McKee Administrator Food Safety and Inspection Service |
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| 9:00 | Progress Review and Agenda | |||
| Mr. Philip Derfler | ||||
| 9:15 | Meat, Poultry and Egg Product Foodborne Outbreak Strategies | |||
| Dr. David P. Goldman Acting Director Human Health Sciences Division Office of Public Health Food Safety and Inspection Service |
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| 9:45 | Public Comment | |||
| 10:00 | Break | |||
| 10:25 | Conducting In-plant Food Safety Assessments | |||
| Mr. Charles L. Gioglio Director Inspection and Enforcement Initiatives Staff Office of Policy and Program Development Food Safety and Inspection Service |
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| 11:00 | Public Comment | |||
| 11:30 | Lunch
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AFTERNOON SESSION |
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| 12:45 | Introduction | |||
| 12:55 | Food Safety Investigation Scenario | |||
| Foodborne Disease Outbreak Dr. Steven D. Bengtson Epidemiology Officer Office of Public Health and Science Food Safety and Inspection Service |
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| Foodborne Disease Outbreak
Investigation Using Applied Epidemiology and Other Tools Dr. Kristin G. Holt Liaison to the Centers for Disease Control and Prevention Office of Public Health and Science Food Safety and Inspection Service |
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| In-plant Food Safety
Assessment Dr. Isabel Arrington Director Technical Assistance and Correlation Division Technical Service Center, Field Operations Food Safety and Inspection Service |
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| 2:00 | Break | |||
| 2:30 | Panel Discussion | |||
| Moderator: Dr. Kristin G. Holt Liaison to the Centers for Disease Control and Prevention Office of Public Health and Science Food Safety and Inspection Service |
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Panel: |
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| Mr. John J. Guzewich Director Emergency Coordination and Response Center for Food Safety and Applied Nutrition Food and Drug Administration Department of Health and Human Services |
Dr. John Painter Medical Epidemiologist Foodborne and Diarrheal Diseases Branch Division of Bacterial and Mycotic Diseases National Center for Infectious Diseases Centers for Disease Control and Prevention |
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| Ms. Caroline Smith
DeWaal Director Food Safety Program Center for Science in the Public Interest |
Dr. Timothy Freier Cargill Corporate Microbiologist Cargill Corporate Food Safety Team Cargill, Inc. |
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| 4:00 | Public Comment | |||
| 4:20 | Closing Remarks | |||
| Dr. Merle D. Pierson Deputy Under Secretary for Food Safety United States Department of Agriculture |
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| 4:30 | Adjourn | |||
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