Slide 1 of 13 - Pathogen Reduction Dialogue Panel 4: On Farm Food Safety, A Process of Intervention May 7, 2002, Martin Firth

For Further Information Contact:
Food Safety and Inspection Service
Regulations and Petitions Policy Staff
1400 Independence Ave. SW
Washington, DC 20250
Telephone: 202-720-5627
Fax: 202-690-0486

E-mail:

FSIS.Regulations@fsis.usda.gov - General questions concerning policy and regulations may be sent to this address.
FSIS.RegulationsComments@usda.gov - Comments on FSIS regulations and notices may be sent to this address. (For more information on e-rulemaking, or to view all open regulations, go to Regulations.gov)

REGULATIONS AND DIRECTIVES DEVELOPMENT

Pathogen Reduction Dialogue
Panel 4
May 7, 2002
On Farm Food Safety
A Process of Intervention

Martin Firth
Manager, Policy and Strategies
Canadian Food Inspection Agency

Send mail to webmaster with questions or comments about this web site.
Last modified: March 17, 2004

REGULATIONS AND DIRECTIVES DEVELOPMENT

Pathogen Reduction Dialogue Panel 4 May 7, 2002 On Farm Food Safety A Process of Intervention

Martin Firth Manager, Policy and Strategies Canadian Food Inspection Agency

Send mail to webmaster with questions or comments about this web site. Last modified: March 17, 2004

Pathogen Reduction Dialogue
Panel 4
May 7, 2002
On Farm Food Safety
A Process of Intervention

Martin Firth
Manager, Policy and Strategies
Canadian Food Inspection Agency

Send mail to webmaster with questions or comments about this web site.
Last modified: March 17, 2004